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pro vyhledávání: '"Interfacial rheology"'
Akademický článek
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Publikováno v:
Foods, Vol 13, Iss 23, p 3795 (2024)
The protein transition motivates the use of plant proteins, but their application in food emulsions is challenging, especially when high concentrations of oil and salt are needed for formulation and sensory properties. In the present work, we connect
Externí odkaz:
https://doaj.org/article/00ec6291a557486a8682c6e1e25d49da
Akademický článek
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Autor:
Damien A. Sebben, Susan J. Semple, Mark R. Condina, Brooke A. Dilmetz, Peter Hoffmann, David J. Claudie, Marta Krasowska, David A. Beattie
Publikováno v:
Colloids and Interfaces, Vol 8, Iss 4, p 46 (2024)
Saponin surfactants extracted from plants have significant potential applications in many industries. The interfacial properties of extracts of Alphitonia excelsa, a native Australian plant rich in saponins, have been characterised to assess their su
Externí odkaz:
https://doaj.org/article/af8a63799f3849f38c265d1e3bcfd101
Autor:
Xie, Kaili, Leonetti, Marc
Publikováno v:
Comptes Rendus. Mécanique, Vol 351, Iss S2, Pp 163-182 (2023)
Core-shell configurations are ubiquitous in nature such as in the form of bacterial and cells. Inspired by this, microcapsules are designed with actives as the cores surrounded by thin shells. They not only play an increasing role as artificial model
Externí odkaz:
https://doaj.org/article/cbd636ddad4f42e0831d694e990c7fae
Publikováno v:
Arhiv za farmaciju, Vol 73, Iss 5, Pp 337-357 (2023)
Rheology is a science that deals with the movement and deformation of materials, while interfacial rheology is a branch of rheology that focuses on the study of the mechanical properties of fluid interfaces, such as liquid-liquid and liquid-gas inter
Externí odkaz:
https://doaj.org/article/b0a6539be0f5437786d188d89bd0d06a
Publikováno v:
Colloids and Interfaces, Vol 8, Iss 2, p 17 (2024)
The behavior of colloidal particles near fluid interfaces has attracted significant scientific interest, as particles minimize the contact area between the two fluid phases, stabilizing interfacial systems. This study explores the influence of surfac
Externí odkaz:
https://doaj.org/article/6af9d1e6949f4d14b62f98d8e52cbfac
Autor:
Natasha Singh, Vivek Narsimhan
Publikováno v:
Fluids, Vol 9, Iss 2, p 48 (2024)
Surface rheology becomes important for droplets with adsorbed proteins, solid particulates, lipids, or polymers, and understanding how surface rheology alters basic droplet processes like coalescence provides insight into the processing of dispersion
Externí odkaz:
https://doaj.org/article/68e578f5d258403ebccda05d2f96636a
Autor:
LARA SCHIMITH BERGHE
[pt] Sistemas líquido-líquido imiscíveis são amplamente encontrados na natureza e em processos industriais, abrangendo uma variedade de aplicações, incluindo adesão bacteriana, formação de biofilme, emulsificação, administração de medica
Akademický článek
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