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pro vyhledávání: '"Interdelta"'
Akademický článek
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Publikováno v:
Foods, Vol 9, Iss 5, p 561 (2020)
Autochthonous Saccharomyces cerevisiae vineyard populations are important components of the grape/wine system. Besides their direct impact on winemaking, they also constitute an untapped reservoir of genotypes with special technological attributes fo
Externí odkaz:
https://doaj.org/article/d01d076fcd9e49c6a3c2ba81fcd15647
Akademický článek
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Akademický článek
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Autor:
Vincenzo Naselli, Valentina Craparo, Nicola Francesca, Michele Matraxia, Giancarlo Moschetti, Vincenzo Mercurio, Antonio Alfonzo
The most important oenological characteristics of high-quality sparkling wines are high content of acidity and low pH. Racemes are late-maturing grapes of Grillo variety characterized by low pH and high content of tartaric and malic acids and, due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ba11a2656e6418cb1addd4d8d10c90
http://hdl.handle.net/10447/511149
http://hdl.handle.net/10447/511149
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Wild yeasts are commonly found during the fermentation process, displaying different survival and competition strategies that commonly enable their successful spread in the medium. Identifying these yeasts by biological and molecular monitoring, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ce38ccdd07337b51155dbb6aa1d0a3
https://doi.org/10.5897/ajmr2017.8691
https://doi.org/10.5897/ajmr2017.8691
Publikováno v:
South African Journal of Enology and Viticulture, Volume: 40, Issue: 1, Pages: 1-7, Published: 2019
Table grapes are of increasing interest for wine production in China. In this study, 480 yeast isolates were isolated from the tumultuous stage during the spontaneous fermentation of six table grape varieties, which were cultivated in an ecological e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1575::c452235ec6f78eabf919d4d99a90c062
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042019000100003&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042019000100003&lng=en&tlng=en
Autor:
Rantsiou, K., Marengo, F., Englezos, V., Torchio, F., Giacosa, S., Luca Rolle, Gerbi, V., Cocolin, L.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::193a320c2f33bbfd18c329e8abc2db25
http://hdl.handle.net/10807/122882
http://hdl.handle.net/10807/122882
Autor:
Leonardo Petruzzi, Milena Sinigaglia, Barbara Speranza, Antonio Bevilacqua, Vittorio Capozzi, Maria Rosaria Corbo
Publikováno v:
Journal of Food Science. 82:124-133
The aim of this work was to study Saccharomyces cerevisiae strains isolated from vineyards of the autochthonous grape variety "Uva di Troia" located in different geographical areas of Apulian region (Southern Italy). Four hundred isolates were studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0df988ab1fe41f7cabf71df78b7ba88
https://doi.org/10.1111/1750-3841.13549
https://doi.org/10.1111/1750-3841.13549
Autor:
Matthias Sipiczki, Walter P. Pfliegler
Publikováno v:
Letters in Applied Microbiology. 63:406-411
Simple and efficient genotyping methods are widely used to assess the diversity of a large number of microbial strains, e.g. wine yeasts isolated from a specific geographical area or a vintage. Such methods are often also the first to be applied, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81dc5933d7c1d1e3ca1ea45065273d54
https://doi.org/10.1111/lam.12679
https://doi.org/10.1111/lam.12679