Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Intensive sweetners"'
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] The purpose of this dissertation was to assess the effect of different polyols (maltitol, isomalt, and erythritol) and intensive sweeteners (acesulfame potassium, aspartame, stevia, and sucralose) on physico-chemical and sensorial properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a523b5ac3665be4f8bc212893df9e0e0
http://hdl.handle.net/10251/54184
http://hdl.handle.net/10251/54184
