Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Intensive sweetners"'
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] The purpose of this dissertation was to assess the effect of different polyols (maltitol, isomalt, and erythritol) and intensive sweeteners (acesulfame potassium, aspartame, stevia, and sucralose) on physico-chemical and sensorial properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a523b5ac3665be4f8bc212893df9e0e0
http://hdl.handle.net/10251/54184
http://hdl.handle.net/10251/54184
Publikováno v:
Chemical Senses; Jul2010, Vol. 35 Issue 6, p491-499, 9p
Autor:
Okayasu, H., Naito, S.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep2001, Vol. 66 Issue 7, p1025-1029, 5p, 4 Charts, 2 Graphs
Autor:
Herness, M. Scott, Pfaffmann, Carl
Publikováno v:
Chemical Senses; Jul1986, Vol. 11 Issue 3, p347-360, 14p