Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Integratori alimentari"'
Autor:
Brunella Carratù, Elena Federici, Francesca R. Gallo, Andrea Geraci, Marco Guidotti, Giuseppina Multari, Giovanna Palazzino, Elisabetta Sanzini
Publikováno v:
Annali dell'Istituto Superiore di Sanità, Vol 46, Iss 4, Pp 370-388 (2010)
In Italy most herbal products are sold as food supplements and are subject only to food law. A list of about 1200 plants authorised for use in food supplements has been compiled by the Italian ministry of Health. In order to review and possibly impro
Externí odkaz:
https://doaj.org/article/077e12c6194642b482e5e6a21eaa9b0f
Autor:
Bortolini, Claudio
In this PhD thesis, the capability of analytical systems based on high-resolution mass spectrometry (HRMS) has been investigated for the determination of emerging contaminants in environmental matrices and foodstuff. Since the molecular structures of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1dfb7e0c570a01d062a41693f37af0cd
http://paduaresearch.cab.unipd.it/9105/
http://paduaresearch.cab.unipd.it/9105/
Autor:
Dallari, Andrea, MALAGUTI, MARCO
Con il termine “proteine”, nell’ambiente sportivo e del fitness, spesso si fa riferimento agli integratori proteici. Quando si parla di integratori proteici in ambito sportivo si distinguono immediatamente due differenti filosofie di pensiero e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::ef58e0622bea97076d8cbae0806f27ab
http://hdl.handle.net/11585/514618
http://hdl.handle.net/11585/514618
Autor:
SARACINO, MARIA ADDOLORATA, MORGANTI, EMANUELE, BUGAMELLI, FRANCESCA, GHEDINI, NADIA, RAGGI, MARIA AUGUSTA
Vengono sviluppati alcuni metodi HPLC e CE per l'analisi dei principali isoflavoni della soia, metodi analitici che consentono la loro identificazione e il loro dosaggio con risultati accurati e precisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::0c7863f89010149d5217e7b27e298c40
http://hdl.handle.net/11585/132430
http://hdl.handle.net/11585/132430