Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Inta Krasnova"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The aim of the study was to develop and analyze various black chokeberry (Aronia melanocarpa (Michx.)) products using waste-free treatment technology. The chemical composition of black chokeberry berries, and various processed products made
Externí odkaz:
https://doaj.org/article/fb62b75659bd42f4b1bf525a2a8454c7
Autor:
Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Sandra Muizniece-Brasava, Anda Valdovska, Vitalijs Radenkovs
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 367 (2024)
In the process of considering the documented health benefits of Viburnum opulus L. (V. opulus), including its anti-inflammatory and antioxidant activities, the present study was designed to qualitatively and quantitatively evaluate the biochemical pr
Externí odkaz:
https://doaj.org/article/37a2f581e1a04ba2b9c08ddd081e58ca
Autor:
Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Edite Kaufmane, Ilze Gravite, Anda Valdovska, Vitalijs Radenkovs
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 205 (2024)
The present study focused on evaluating the biochemical profiles of four apricot cultivars (cv.) (Prunus armeniaca L.) grown in Latvia and demonstrating their processing to obtain the food product, dried candied fruit (DCF). The fingerprinting of apr
Externí odkaz:
https://doaj.org/article/86e51283dc874e459c5a0a7980bdcbc4
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract Vegetable soybean (Glycine max (L.) Merr.) is a seasonal vegetable and has limited shelf life. The present study aimed to determine the use of ozonated water as a sanitizer in order to extend the shelf life of blanched edamame and also to st
Externí odkaz:
https://doaj.org/article/33887f4570bd4008aded619c2435caf5
Autor:
Aiste Balciunaitiene, Viktorija Puzeryte, Vitalijs Radenkovs, Inta Krasnova, Patrick B. Memvanga, Pranas Viskelis, Paulina Streimikyte, Jonas Viskelis
Publikováno v:
Molecules, Vol 27, Iss 22, p 7700 (2022)
Silver nanoparticles (AgNPs) biosynthesized using aqueous medical plant extracts as reducing and capping agents show multiple applicability for bacterial problems. The aim of this study was to expand the boundaries on AgNPs using a novel, low-toxicit
Externí odkaz:
https://doaj.org/article/542bec0a190142c4abf9cc922665c894
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:116-123
Currently, consumption of confectionery continues to grow, and there is a tendency to supplement snacks with ingredients that can be considered as functional products. The aim of this study was to evaluate the benefits of sprouted barley grains and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30373af00d0551495ddf88e91aacc6c6
https://doi.org/10.2478/prolas-2022-0018
https://doi.org/10.2478/prolas-2022-0018
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 75:449-456
Lonicera caerulea L., also known as honeysuckle berries, are rich in biologically active compounds, which makes them a valuable raw material for the development of functional foods. The objects of the research were three honeysuckle cultivars (‘Zol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3e4dd5a8e2f972fa6e61850b21d9ec2
https://doi.org/10.2478/prolas-2021-0067
https://doi.org/10.2478/prolas-2021-0067
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e486b77a4fe9580d20157b617cc7e7a8
https://doi.org/10.1111/jfpp.16193
https://doi.org/10.1111/jfpp.16193
Autor:
Dalija Seglina, Inta Krasnova
Publikováno v:
Acta Horticulturae. :209-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76b782d2c1aec75d13653bfd83fe6331
https://doi.org/10.17660/actahortic.2018.1209.30
https://doi.org/10.17660/actahortic.2018.1209.30
Autor:
Sigita Boca, Ruta Galoburda, Inta Krasnova, Dalija Seglina, Aivars Aboltins, Imants Skrupskis
The aim of the study was to evaluate the effect of texturizers on the rheological properties of the apple mass and desserts made from various raw materials. The apple varieties - ‘Antonovka’, ‘Baltais Dzidrais’, and ‘Zarja Alatau’ harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673696ba968c39efd6e66bcf15a32ba5
