Výsledky vyhledávání - "Instituto Federal do Tocantins"

Produção e análise de cerveja artesanal à base de milho

Autor: Viroli, Sérgio Luis Melo, Instituto Federal do Tocantins, IFTO, Vieira, Joyce Thalita Francelino, Sousa, Lércia Martins Carneiro de, Professora do Instituto Federal do Tocantins

Publikováno v: Journal of bioenergy and food science; Vol 1, No 3: Journal of Bioenergy and food science, out/dez, 2014
Journal of Bioenergy and Food Science; Vol 1, No 3: Journal of Bioenergy and food science, out/dez, 2014
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

The beer is a drink of widespread and intense consumption, being known in several countries in the world since antiquity. According to the Art. 64 of Law nº. 8.918, of July 14, 1994, defines beer as: "drink obtained by alcoholic fermentation of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c5e8d25e6794136c8958a77bd852bf20
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/8

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Alta pressão hidrostática na conservação de alimentos: um enfoque para o processamento de sucos

Autor: Rodrigues, Fernando Morais, Professor do Instituto Federal do Tocantins (IFTO)., Rodrigues, Liliane Garcia da Silva Morais, Professora do Instituto Federal do Tocantins (IFTO), Mendonça, Carla Rosane Barboza, Oliveira, Elisa Maria de, Universidade Federal do Tocantins, UFT, Sales, Victor Hugo Gomes, Instituto Federal do Amapá (Ifap)

Publikováno v: Journal of bioenergy and food science; Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014
Journal of Bioenergy and Food Science; Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

Brazil is a major producer of fruit in the world and the consumption of these in the form of juice has shown increasing. Consumers are increasingly concerned about healthy eating and fruit juice can be a great ally for a diet with this characteristic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::739410fa887d59671855805322b2d68c
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/7

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Amendoim (Arachis sp.) como fonte na matriz bioenergética no cenário brasileiro

Autor: Rodrigues, Liliane Garcia da Silva Morais, Instituto Federal do Tocantins-IFTO, Campus. Paraíso, Rodrigues, Fernando Morais, Oliveira, Elisa Maria de, Universidade Estadual do Amapá-UEAP, Viera, Vanessa Bordin, Instituto Federal do Amapá-IFAP, Arévalo, Arturo Meléndez, Universidade Federal Rural do Rio de Janeiro-UFRRJ, Pós-Graduação em Ciência e Tecnologia de Alimentos, Viroli, Sérgio Luis Melo

Publikováno v: Journal of bioenergy and food science; Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016; 178-190
Journal of Bioenergy and Food Science; Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016; 178-190
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

Biodiesel is a renewable and sustainable fuel. In recent decades the growing demand for energy and environmental awareness generates great interest in obtaining alternative fuels from renewable resources, such as biodiesel. All highlighting the new f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f184907e5df8deba0a679b0d28eff311
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/80

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Phosphorus use efficiency of soybean cultivars in Cerrado conditions of Tocantins, Brazil / Eficiência do uso de fósforo de cultivares de soja em condições de cerrado tocantinense

Autor: Colombo, Gustavo André, Universidade Federal do Tocantins, Pelúzio, Joenes Mucci, Pires, Luiz Paulo Miranda, Universidade Federal de Lavras, Daronch, Douglas José, Instituto Federal do Tocantins, Machado Filho, Gilberto Coutinho

Publikováno v: Journal of bioenergy and food science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016
Journal of Bioenergy and Food Science; Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

In order to determine the efficiency and response regarding the use of phosphorus of soybean cultivars, experiments were conducted in the 2013/2014 season, to evaluate 15 soybean genotypes under two phosphorus using a randomized complete block, with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c796cbded8001a2bbcdae4ec8d443ab5
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/53

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Biorrefinarias: Conceitos, classificação, matérias primas e produtos

Autor: Alvim, Jonas Chaves, University of Leeds- Faculty of Biological Sciences, Centre for Plant Sciences., Alvim, Fernanda Aparecida Lima Silva, Universidade Federal do Tocantins, Sales, Victor Hugo Gomes, Oliveira, Elisa Maria de, Sales, Paulo Victor Gomes, Instituto Federal do Tocantins (IFTO), Costa, Ana Claudia Rodrigues

Due to the growing demand for fuel and the increased emission of greenhouse gases, it’s necessary to increase the use of clean and renewable fuels. Among the renewable fuels there was two with current use is in large scale, bioethanol and biodiesel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::31780f6f9411503e0b503f0cfe6cb8e2
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/22

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Secagem natural de banana nanica com e sem pré tratamento osmótico

Autor: Sales, Paulo Victor Gomes, Instituto Federal do Tocantins, IFTO, Costa, Ana Claudia Rodrigues da, Universidade Federal do Tocantins, UFT, Oliveira, Elisa Maria de

The present work aimed to characterize the parameters of Soluble Solids (SS), Titratable Acidity (TA), pH and the ratio in dehydrated bananas for natural drying with two treatments: F1 - Bananas pretreated in osmotic solution 10% sucrose and F2 - Con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d6eb46cddc61827fd074c8529d184a45
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/5

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Associação micorrízica como uma estratégia para o estabelecimento de espécies em áreas impactadas

Autor: Rodrigues, Liliane Garcia da Silva Morais, Instituto Federal do Tocantins, Goi, Silvia Regina, Universidade Federal Rural do Rio de Janeiro, Rodrigues, Fernando Morais

Publikováno v: Journal of bioenergy and food science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014
Journal of Bioenergy and Food Science; Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

The environmental impacts caused by exploration soil, even if necessary, cause environmental degradation on the ground. Therefore, it is indispensable interventions in these surfaces, choosing methodology and selecting plant species can speed the reg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::93656fe9f048b3470012647180ece515
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/2

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Desempenho agronômico de variedades de mandioca em sistema irrigado

Autor: SILVA, E. H. da, COLARES, D. S., BRITO, R. F. F., FERREIRA, V. E., SILVA JUNIOR, A. J. S. da, CAMPOS, G. A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Este trabalho teve como objetivo avaliar a produtividade e adaptação das variedades de mandioca ARN, BRS 399, BRS 400, BRS 401 e Cacau na região norte do estado do Tocantins em sistema irrigado. O ensaio foi conduzido na área experimental do Inst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::76dd0e4ef67bd75b7447fdf2dfa12a2a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133592

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Monitoramento da aquicultura em reservatórios continentais por meio do índice de estado trófico

Autor: ROSANOVA, C., PINHO, E. S., MATOS, F. T., AKAMA, A., BUENO, G. W., MACEDO, D. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A aquicultura é a atividade que mais cresce dentre os setores de produção de alimentos, porém, sua prática pode causar impactos ambientais no ambiente aquático, caso não haja um plano de monitoramento eficiente. O objetivo do presente trabalho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::573723e6a8d9d4339ed2aed62c84d5f2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118194

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Methylenimine and cyanomethanimine synthesis from ion irradiation of N2-CH4 ice: Implication on the formation of prebiotic molecules in outer solar system bodies

Autor: A. N. Agnihotri, Hermann Rothard, Sergio Pilling, F. A. Vasconcelos, Ph. Boduch

Publikováno v: Icarus
Icarus, Elsevier, 2020, 351, pp.113944. ⟨10.1016/j.icarus.2020.113944⟩
Icarus, 2020, 351, pp.113944. ⟨10.1016/j.icarus.2020.113944⟩

International audience; The synthesis of Methylenimine and Cyanomethanimine from ion irradiation of N2-CH4 ice was studied, in an attempt to simulate the role of medium mass cosmic rays and energetic solar particles in the processing of nitrogen-rich

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d7e44ff76258d23b32e642e93c4143f
https://hal.archives-ouvertes.fr/hal-03045630

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