Zobrazeno 1 - 10
of 4 999
pro vyhledávání: '"Institutional and Behavioral Economics"'
Food prepared away from home (FAFH) has become a mainstay in U.S. consumers’ diets, accounting for more than 50 percent of total food expenditures since 2009 and more than 30 percent of total food energy intake since 2011. This report analyzes data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7af0d11985c6da12ddb1adae6276d4fe
In an economy where consumers are heterogeneous in their preferences over the hedonic and environmental attributes of goods on sale, we explore the effects of anti-consumerism and environmentalism. We show that when the environmental attributes of pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::300510482e3941520841f036057ce4df
Autor:
Carlson, Andrea, Greene, Catherine, Raszap Skorbiansky, Sharon, Hitaj, Claudia, Ha, Kim, Cavigelli, Michel, Ferrier, Peyton, McBride, William
Organic agriculture can support global and domestic food needs, expand consumer food choices, enhance farm profitability, and increase agricultural sustainability. Public policy has played a key role in the development of the organic industry in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c28aa3e91897b735038342cb71270a4
Approximately half of consumer food expenditures and one-third of food calories consumed are as food-away-from-home (FAFH) purchases. FAFH often differs from food at home (FAH) in nutritional profile and convenience. The availability and variety of F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70f2e284950aa84fe097f7ed65e741ea
The United Kingdom (UK) is an important regional agricultural producer with historical prominence in the global agri-food trade. Agriculture covers more than two-thirds of UK land, and top agricultural goods produced include animal products (beef, po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f07c9fea8ede4f3a75ef59f0801f62e
This report identifies community-level factors affecting the recruitment and retention of rural healthcare professionals. The authors used key informant interviews and a survey of healthcare professionals in 150 small rural towns in 9 States, emphasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a53aecd19d72223db8543ba81fdc39e6
Autor:
Baldwin, Katherine, Williams, Brian, Tsiboe, Francis, Effland, Anne, Turner, Dylan, Pratt, Bryan, Jones, Jordan, Toossi, Saied, Hodges, Leslie
This report is the inaugural edition in a series examining annual developments in U.S. agricultural policies, focusing on policies related to production agriculture, agrofood value chains, and food and nutrition assistance. U.S. agricultural policies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9239a621cd5028df65df3c66ec6f09fe
Autor:
Kassel, Kathleen, Lanigan, Tiffany, Martin, Anikka, Michael-Midkiff, Jacqueline, Russell, Dylan, Ruth, Timothy, Sanguinett, Christopher, Smits, Jennifer, Symanski, Elaine
USDA’s Economic Research Service (ERS) conducts high-quality, objective economic research to inform and enhance public and private decision making on emerging issues in agriculture, food, the environment, and rural America. Ag and Food Statistics:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7111b711b07a3dddd96cec6ba2aa8e28