Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Insha Javeed"'
Autor:
SUMATI NARAYAN, INSHA JAVEED, KHURSHEED HUSSAIN, FAROOQ AHMAD KHAN, SHAKEEL AHMAD MIR, SHABIR AHMED BANGROO, AJAZ AHMAD MALIK
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 5 (2021)
The experiment was conducted at SKUAST-Kashmir, Shalimar during 2018 to evaluate the effects of foliar sprays of different micronutrients, viz. B, Zn Cu, Mo, Fe and Mn, on plant growth, physiological and yield attributes of okra. Treatments were prep
Externí odkaz:
https://doaj.org/article/9394963f932d459e98c4019e4f144034
Autor:
Ajaz Ahmad Malik, Baseerat Afroza, Amreena Sultan, Sayed Azrah Indrabi, Ambreen Nabi, Sabia Akhter, Insha Javeed, Gowhar Ali, Afroza Akhter, Zahoor Ahmad Dar
Publikováno v:
Journal of Experimental Agriculture International. :76-81
Twenty-nine genotypes of cherry tomato (Solanum lycopersicum L. var. cerasiforme) were evaluated for their genetic variability and heritability. A wide range of genetic variability was observed for twenty traits of cherry tomato genotypes. The analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd8a8b31ece24540c6528867e05b78c
https://doi.org/10.9734/jeai/2021/v43i730715
https://doi.org/10.9734/jeai/2021/v43i730715
Autor:
Tajamul Farooq Wani, M. A. Mir, Rihana Rahman, Shaila Din, Insha Javeed, Nageena Nazir, Ishtiyaq A. Khan, Shemoo Nisar, Fayaz Ahmad Khan
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:381-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275896239d45e31f773315e7461fff55
https://doi.org/10.20546/ijcmas.2020.910.047
https://doi.org/10.20546/ijcmas.2020.910.047
Autor:
Tajamul Farooq Wani, Sehrish Jan, Sheikh Qurat, Rihana Rahman, Insha Javeed, Ishtiyaq A. Khan, Shaila Din, Tashi Angmo, Shemoo Nisar
Publikováno v:
International Journal of Chemical Studies. 8:251-254
This explore was conducted to study the effect of NAA (Napthaleneacetic acid) and 2,4,5-T (2,4,5-Trichlorophenoxyacetic acid) on fruit quality of apple cv. Red Delicious. The highest soluble solid content (12.04˚B) and total sugars (9.70%) was found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6737f0496d4aae20b00fdedca6fe6b68
https://doi.org/10.22271/chemi.2020.v8.i4d.9700
https://doi.org/10.22271/chemi.2020.v8.i4d.9700
Autor:
Khursheed Hussain, Majid Rashid, Syed Mazahir Hussain, Syeda Farwah, Sameena Maqbool, K. P. Wani, Insha Javeed, Tajamul Hussain, Z. A. Dar, Muzamil Ahmad
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2076-2083
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d367d8d8afc4864ef65d6b755a0ea33
https://doi.org/10.20546/ijcmas.2020.905.238
https://doi.org/10.20546/ijcmas.2020.905.238