Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Insect protein characterization"'
Autor:
Kumar, Sruthi a, Queiroz, Lucas Sales a, b, Marie, Rodolphe c, Nascimento, Luis Gustavo Lima b, Mohammadifar, Mohammad Amin a, de Carvalho, Antonio Fernandes b, Brouzes, Chloé Marie Charlotte d, Fallquist, Heather d, Fraihi, Wael d, Casanova, Federico a, ⁎
Publikováno v:
In Food Chemistry 30 August 2022 386
Autor:
Sruthi Kumar, Lucas Sales Queiroz, Rodolphe Marie, Luis Gustavo Lima Nascimento, Mohammad Amin Mohammadifar, Antonio Fernandes de Carvalho, Chloé Marie Charlotte Brouzes, Heather Fallquist, Wael Fraihi, Federico Casanova
Publikováno v:
Kumar, S, Queiroz, L S, Marie, R, Nascimento, L G L, Mohammadifar, M A, de Carvalho, A F, Brouzes, C M C, Fallquist, H, Fraihi, W & Casanova, F 2022, ' Gelling properties of black soldier fly ( Hermetia illucens ) larvae protein after ultrasound treatment ', Food Chemistry, vol. 386, 132826 . https://doi.org/10.1016/j.foodchem.2022.132826
H. illucens, black soldier fly larvae (BSFL) is one of the sustainable sources of protein. However, the research on the functionality of BSFL proteins is limited and need to be explored to increase consumer acceptance. The aim of this study is to cre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d383f9959f3c03d71e63627fbe26e366
https://orbit.dtu.dk/en/publications/a7e55b51-b2e9-452a-9845-a19295dceec6
https://orbit.dtu.dk/en/publications/a7e55b51-b2e9-452a-9845-a19295dceec6
