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pro vyhledávání: '"Insana S Nur"'
Autor:
R Rahmi, Indahyani Fitri, A Akmal, Dwinhoven Ifhan, Mundayana Yuani, Syaichudin Muhammad, Suryanto S Hidayat, Insana S Nur, Nisaa Khairun
Publikováno v:
BIO Web of Conferences, Vol 136, p 05001 (2024)
Tilapia is a widely favoured fish due to its substantial meat content and appealing taste. The incorporation of probiotics in tilapia farming can enhance the fish’s immunity against diseases. Additionally, probiotics can increase the total protein
Externí odkaz:
https://doaj.org/article/36a894416b3041569398e4bf15ad6b3e
