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Autor:
Mostafa A. HASSANIN, Amany E. SALEM, Mohamed Y. HELAL, Nabila N. ELSHAWARBI, Insaf S. AHMED, Neveen MANSOUR
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 49, Iss 3, Pp 934-945 (2023)
To develop a model that integrates restaurant and employee resources to overcome technostress and achieve sustainable performance. This qualitative study is based on twenty-two semi-structured interviews with restaurant managers and frontline emplo
Externí odkaz:
https://doaj.org/article/6cd0d03a36764825b2c0f1de4116cd54