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Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Aquaculture is one of the fastest growing food production sectors and has great potential for food security and livelihoods. However, it generates concerning consequences for the environment, including chemical and biological pollution, disease outbr
Externí odkaz:
https://doaj.org/article/7d1d6c8937d74f92a87381b346f572a8