Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Inonge Noni Siziya"'
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1963 (2022)
Carotenoids are lipophilic tetraterpenoid pigments produced by plants, algae, arthropods, and certain bacteria and fungi. These biologically active compounds are used in the food, feed, and nutraceutical industries for their coloring and the physiolo
Externí odkaz:
https://doaj.org/article/b68a68463d4240ca8d80ae12fa15dc78
Publikováno v:
Food Science and Biotechnology. 32:749-768
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bc5a6da70ebe609ef85f79cc7e0256f
https://doi.org/10.1007/s10068-023-01283-4
https://doi.org/10.1007/s10068-023-01283-4
Autor:
Mibang Kim, Dong-Hyun Jung, Chi Young Hwang, Inonge Noni Siziya, Young-Seo Park, Myung-Ji Seo
Publikováno v:
Applied Biochemistry and Biotechnology. 195:135-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6225da19df353f9478a9d11e62cef0
https://doi.org/10.1007/s12010-022-04147-5
https://doi.org/10.1007/s12010-022-04147-5
Publikováno v:
Journal of Microbiology and Biotechnology. 32:892-901
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97906562810b1d0e4820cf940a9598b1
https://doi.org/10.4014/jmb.2204.04035
https://doi.org/10.4014/jmb.2204.04035
Publikováno v:
Korean Journal of Food Preservation. 28:522-531
Luteolin is the most abundant phytochemical phenolic compound contained within peanut hulls and has broad pharmacological characteristics and high bioavailability. In this study, the extraction conditions for luteolin from peanut hulls were optimized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37aa8a7f92897df6abe38bc6893f56ca
https://doi.org/10.11002/kjfp.2021.28.4.522
https://doi.org/10.11002/kjfp.2021.28.4.522
Publikováno v:
Food and Bioproducts Processing. 127:349-359
The transglycosylation activity of Deinococcus geothermalis amylosucrase (DgAS) expressed in Corynebacterium glutamicum (cDgAS) was optimized for luteolin glycoside synthesis using purified enzymes (PEs), whole cells (WCs) suspended in buffer (WCB) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c787ca18149eaa0757172a9c55faad12
https://doi.org/10.1016/j.fbp.2021.03.010
https://doi.org/10.1016/j.fbp.2021.03.010
Autor:
Inonge Noni Siziya, Gil-Yong Lee, Ye-Jin Kim, Sang-Ho Yoo, Myung-Ji Seo, Cheon-Seok Park, Seung-Pyo Hong, Young-Rok Kim, Dong-Ho Seo
Publikováno v:
Food Sci Biotechnol
Amylosucrase (ASase, E.C. 2.4.1.4) is a powerful transglycosylation enzyme that can transfer glucose from sucrose to the hydroxyl (-OH) group of various compounds. In this study, recombinant ASases from Deinococcus geothermalis (DgAS) and Bifidobacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c74b244d77f455352850c953cf6cc6a
https://doi.org/10.1007/s10068-020-00861-0
https://doi.org/10.1007/s10068-020-00861-0
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 6:56-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88bf5469a3f00cc5771c4de07448ebc5
https://doi.org/10.35732/ctlabp.2020.6.2.56
https://doi.org/10.35732/ctlabp.2020.6.2.56
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1436-1442
Amylosucrase (ASase, E.C. 2.4.1.4) is capable of efficient glucose transfer from sucrose, acting as the sole donor molecule, to various functional acceptor compounds, such as polyphenols and flavonoids. An ASase variant from Deinococcus geothermalis,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9d7afd7a561b405132e7433ea735fa
https://doi.org/10.4014/jmb.2003.03066
https://doi.org/10.4014/jmb.2003.03066
Autor:
Inonge Noni Siziya, Chi Young Hwang, Jeongin Park, Myung-Ji Seo, Jeonghye Chun, Dong-Ho Seo, Eui-Sang Cho, Deok Jun Yoon, Mibang Kim
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 6:17-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::695ca77527c3c0b8d0c14b937316b045
https://doi.org/10.35732/ctlabp.2020.6.1.17
https://doi.org/10.35732/ctlabp.2020.6.1.17