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Autor:
Adékambi Désiré Adéyèmi, Adéchola P. Polycarpe Kayodé, Inon Morelle Atcheon, Ifagbemi Bienvenue Chabi, Martinus J. Rob Nout, Anita R. Linnemann
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 49, Iss 3, Pp 387-393 (2023)
Four sustainable feeds were formulated with locally available ingredients of Benin, produced by extrusion, chemically and physically characterized and their performance was explored. Formulated feeds (F1, F2, F3 and F4) and a Control Feed (CF) were f
Externí odkaz:
https://doaj.org/article/7a358e5749954169bdf2792b4ce34876
