Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Innocent U. Okagu"'
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10861- (2022)
Considering the involvement of oxidative stress in the etiology of many non-communicable diseases, food-derived antioxidant peptides (FDAPs) are strong candidates for nutraceutical development for disease prevention and management. This paper reviews
Externí odkaz:
https://doaj.org/article/080b2f4e6011448190ea1bd9ef7f067b
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100078- (2022)
Hypertension impacts negatively on the quality of life of sufferers, and complications associated with uncontrolled hypertension are life-threatening. Hence, many research efforts are exploring the antihypertensive properties of bioactive peptides de
Externí odkaz:
https://doaj.org/article/8dc7d3d8311c4a30825f8394e202707b
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100065- (2022)
ABSTRACT: Due to the growing interest in natural sources of health-enhancing compounds, bioactive proteins and peptides derived from them are being explored and clinically tried as candidates for functional food development. This is promoted by the h
Externí odkaz:
https://doaj.org/article/44c2af92b0ce4126b4ae3c8ad91c9307
Autor:
Innocent U. Okagu, Timothy P. C. Ezeorba, Rita N. Aguchem, Ikenna C. Ohanenye, Emmanuel C. Aham, Sunday N. Okafor, Carlotta Bollati, Carmen Lammi
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8468 (2022)
The drugs used for treating bone diseases (BDs), at present, elicit hazardous side effects that include certain types of cancers and strokes, hence the ongoing quest for the discovery of alternatives with little or no side effects. Natural products (
Externí odkaz:
https://doaj.org/article/51b97eb083364600b3142df81165ae35
Autor:
Innocent U. Okagu, Joseph C. Ndefo, Emmanuel C. Aham, Joy I. Obeme-Nmom, Precious E. Agboinghale, Rita N. Aguchem, Regina N. Nechi, Carmen Lammi
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3266 (2021)
There is a renewed interest on the reliance of food-based bioactive compounds as sources of nutritive factors and health-beneficial chemical compounds. Among these food components, several proteins from foods have been shown to promote health and wel
Externí odkaz:
https://doaj.org/article/9df17e787b71459d914eea2843bcf729
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5532 (2021)
Over the years, humans have relied on plants as sources of nutrients and bioactive compounds that promote health and wellness. Interestingly, drug discovery has benefitted immensely from the use of bioactive phytochemicals derived from food and medic
Externí odkaz:
https://doaj.org/article/6369c3ebd5cc4dcdb05b9746a7591f5f
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:5284-5290
With the rapid rise in prevalence, diabetes mellitus is one of the leading causes of mortality worldwide. Impaired cellular glucose transport is a major contributor to diabetes progression and, thus, an important target for treatment. Functional food
Publikováno v:
International Journal of Pharmacognosy and Life Science. 2:55-58
Autor:
Ikenna C. Ohanenye, Innocent U. Okagu, Oluwaseyi A. Ogunrinola, Precious E. Agboinghale, Chibuike C. Udenigwe
Publikováno v:
Phytochemicals in Soybeans ISBN: 9781003030294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5514169f1c674847ffb79c06e7bd30f4
https://doi.org/10.1201/9781003030294-7
https://doi.org/10.1201/9781003030294-7
Autor:
Timothy P. C. Ezeorba, Emmanuel S. Okeke, Innocent U. Okagu, Ekene J. Nweze, Rita O. Asomadu, Wisdom F. C. Ezeorba, Ifeoma F. Chukwuma, Chidinma P. Ononiwu, Chinonso A. Ezema, Ekezie M. Okorigwe, Valentine O. Nwanelo, Parker E. Joshua
Publikováno v:
IECPS 2021.