Výsledky vyhledávání - "Innocent O. Ogbonna"

Bacteriological Quality and Cyanide Contents of Different Cassava Products Processed in Benue State for Use as Food for Man or Feedstock for Animals

Autor: Innocent O. Ogbonna, Christopher O. Eche, Alphonso O. Nwankiti

Publikováno v: Current Research in Agricultural Sciences. 8:47-55

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dd75bceda23ed90979c1465581d4c945
https://doi.org/10.18488/journal.68.2021.81.47.55

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Determination of the Anti-diabetic Activity of Sphenostylis stenocarpa Seed Milk Extract in Alloxan-induced Diabetes Rats

Autor: Michael O. Nwankwo, Innocent O. Ogbonna, Etim, Esin Etim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56a80d0d555ea9bc057ca5936398a8ac
https://doi.org/10.9734/bpi/rdmmr/v16/5210f

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