Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Innocent, U."'
Publikováno v:
In Heliyon October 2022 8(10)
Autor:
Okagu, Innocent U., Ezeorba, Timothy P.C., Aham, Emmanuel C., Aguchem, Rita N., Nechi, Regina N.
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2022 4
Publikováno v:
In Applied Food Research June 2022 2(1)
Publikováno v:
Pharmaceutical Sciences, Vol 28, Iss 1, Pp 51-75 (2022)
Newbouldia laevis (P. Beauv.) Seem. (Family, Bignoniaceae), commonly known as tree of life, is a purple-flowering plant that is widely distributed in many parts of Africa. Different parts of the plant, including the leaves, flower, stems and roots ar
Externí odkaz:
https://doaj.org/article/6a76299d5e874d86bddc0f79ead84598
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10861- (2022)
Considering the involvement of oxidative stress in the etiology of many non-communicable diseases, food-derived antioxidant peptides (FDAPs) are strong candidates for nutraceutical development for disease prevention and management. This paper reviews
Externí odkaz:
https://doaj.org/article/080b2f4e6011448190ea1bd9ef7f067b
Publikováno v:
In Current Opinion in Food Science June 2021 39:182-189
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100078- (2022)
Hypertension impacts negatively on the quality of life of sufferers, and complications associated with uncontrolled hypertension are life-threatening. Hence, many research efforts are exploring the antihypertensive properties of bioactive peptides de
Externí odkaz:
https://doaj.org/article/8dc7d3d8311c4a30825f8394e202707b
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100065- (2022)
ABSTRACT: Due to the growing interest in natural sources of health-enhancing compounds, bioactive proteins and peptides derived from them are being explored and clinically tried as candidates for functional food development. This is promoted by the h
Externí odkaz:
https://doaj.org/article/44c2af92b0ce4126b4ae3c8ad91c9307
Publikováno v:
Journal of Vector Borne Diseases, Vol 56, Iss 2, Pp 146-153 (2019)
Background & objectives: The alarming failure in malaria treatment using conventional drugs calls for urgent search of alternatives; one of which is to exploit natural products such as plants. This study evaluated the effects of three selected commer
Externí odkaz:
https://doaj.org/article/e400ee83ff08480399f1c29e05b061eb
Autor:
Okagu, Innocent U.1 (AUTHOR) innocent.okagu@unn.edu.ng, Ezeorba, Timothy P. C.1 (AUTHOR) timothy.ezeorba@unn.edu.ng, Aguchem, Rita N.1 (AUTHOR) aguchemrita@gmail.com, Ohanenye, Ikenna C.2 (AUTHOR) iohaneny@uottawa.ca, Aham, Emmanuel C.1,3,4 (AUTHOR) emmanuel.aham@unn.edu.ng, Okafor, Sunday N.5 (AUTHOR) sunday.okafor@unn.edu.ng, Bollati, Carlotta6 (AUTHOR) carlotta.bollati@unimi.it, Lammi, Carmen6 (AUTHOR) carmen.lammi@unimi.it
Publikováno v:
International Journal of Molecular Sciences. Aug2022, Vol. 23 Issue 15, p8468-8468. 32p.