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pro vyhledávání: '"Innocent, Morgane"'
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 2, pp. 548-577.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2023-0797
Publikováno v:
Recherche et Applications en Marketing, 2020 Apr 01. 35(2), 78-99.
Externí odkaz:
https://www.jstor.org/stable/26979601
Publikováno v:
In Technological Forecasting & Social Change January 2020 150
Publikováno v:
In Energy Policy December 2018 123:136-146
Akademický článek
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Publikováno v:
Recherche et Applications en Marketing, 2017 Jan 01. 32(1), 3-21.
Externí odkaz:
https://www.jstor.org/stable/26375566
Summary report - Methodology and results of evaluation studies of the Cool Food Pro program and tool
Autor:
Girardon, Kimberley, Torreilles, Camille, Innocent, Morgane, Joud, Erwan, Prost, Magali, Karâa, Meriam, Brest, Philippe, Tamaro, Annick, Fontaine, Audrey
Publikováno v:
T3.3.1, Université de bretagne occidentale. 2023
This document summarises the results of the two qualitative evaluation studies of the COOL FOOD PRO programme that took place from May to December 2022. It also presents the quantitative results of the ARGAP programme during its pilot phase. It is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3379::1246425d2a686e0b1d1813a6c71595ba
https://hal.science/hal-04157645
https://hal.science/hal-04157645
Autor:
Innocent, Morgane1 (AUTHOR) morgane.innocent@univ-brest.fr, Guillemot, Samuel1 (AUTHOR), Gabriel, Patrick1 (AUTHOR), Tamaro, Annick1 (AUTHOR)
Publikováno v:
Recherche et Applications en Marketing (English Edition) (Sage Publications Inc.). Sep2023, Vol. 38 Issue 3, p77-109. 33p.
Publikováno v:
Décisions Marketing, 2016 Jul 01(83), 11-28.
Externí odkaz:
https://www.jstor.org/stable/26640566
Autor:
Girardon, Kimberley, Fontaine, Audrey, Innocent, Morgane, Karâa, Meriam, Brest, Philippe, codo, Sylvie, Torreilles, Camille, Tamaro, Annick
Publikováno v:
T1.1.1, Université de bretagne occidentale. 2023
This deliverable produced as part of the Interreg Cool Food Pro project aims to review the main challenges of sustainable food and the role of public and private sector catering in the transition of current food systems. It also highlights the main l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3379::7e83c48ccf62d91f50a44c7ebc7bca0b
https://hal.science/hal-04032150
https://hal.science/hal-04032150