Tanzanian food origins and protected geographical indications

Autor: Innocensia Festo John, Henrik Egelyng, Azack Lokina

Publikováno v: John, I F, Egelyng, H & Lokina, A 2016, ' Tanzanian food origins and protected geographical indications ', Future of Food Journal on Food, Agriculture and Society, vol. 4, no. 2, pp. 6-12 . < http://fofj.org/index.php/journal/article/view/227 >
University of Copenhagen
Scopus-Elsevier

As the world's population is constantly growing, food security will remain on the policy Agenda, particularly in Africa. At the same time, global food systems experience a new wave focusing on local foods and food sovereignty featuring high quality f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::513725c1a85cfb770bb95b21de2d5dff
https://curis.ku.dk/ws/files/165314013/Future_of_Food_227_1743_2_PB.pdf