Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Inneke Hantoro"'
Publikováno v:
Environmental Advances, Vol 17, Iss , Pp 100574- (2024)
The contamination levels and characteristics of microplastics (MPs) were assessed in commercial seafood from the coastal region of Semarang, Central Java, Indonesia. This study covers milkfish (Chanos chanos), blood cockles (Anadara granosa) and gree
Externí odkaz:
https://doaj.org/article/e8e247e2f376486686d6c9d91db84a12
Publikováno v:
Journal of Innovation and Community Engagement, Vol 3, Iss 3, Pp 163-174 (2022)
Food safety is one aspect of quality that is a necessity. Therefore, food safety needs to be well understood by all levels of society. Information related to food safety can be easily obtained in today's digital era through various social media. This
Externí odkaz:
https://doaj.org/article/f20d3a3d0c6c42c28bd27b07d4f56972
Autor:
Nelly D. Saenen, Margo S. Witters, Inneke Hantoro, Inés Tejeda, Anitha Ethirajan, Frank Van Belleghem, Karen Smeets
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 739 (2023)
Currently, we lack crucial knowledge on how the physicochemical properties of particles affect cellular health, resulting in an important gap in our understanding of the human toxicity of microplastics (MPs). Our aim was to evaluate the impact of the
Externí odkaz:
https://doaj.org/article/360453a8a29345a8b6095291dab9c0c9
Publikováno v:
Journal of Innovation and Community Engagement. 3:163-174
Food safety is one aspect of quality that is a necessity. Therefore, food safety needs to be well understood by all levels of society. Information related to food safety can be easily obtained in today's digital era through various social media. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba683808375df0ec5397c128fba7214c
https://doi.org/10.28932/ice.v3i3.4666
https://doi.org/10.28932/ice.v3i3.4666
Autor:
Paul Vriend, Devi Dwiyanti Suryono, Nining Sari Ningsih, Inneke Hantoro, Semeidi Husrin, Budi Widianarko, Reza Cordova, Judith van Leeuwen, H. Hidayat, Ansje Löhr, Tim van Emmerik, Kirana Agustina, Noir P. Purba, Bart Vermeulen
Observational and modeling studies have suggested that Indonesia among the top plastic polluting countries globally. Data on the presence of plastic pollution are crucial to designing effective plastic reduction and mitigation strategies. Research qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c34c8a04e73703f445dce805b9275d0
https://doi.org/10.5194/egusphere-egu21-2418
https://doi.org/10.5194/egusphere-egu21-2418
Publikováno v:
Food Additives & Contaminants: Part A, 36, 674-711
Hantoro, I, Löhr, A J, Van Belleghem, F G A J, Widianarko, B & Ragas, A M J 2019, ' Microplastics in coastal areas and seafood : implications for food safety ', Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment, vol. 36, no. 5, pp. 674-711 . https://doi.org/10.1080/19440049.2019.1585581
Food Additives & Contaminants: Part A, 36, 5, pp. 674-711
Hantoro, I, Löhr, A J, Van Belleghem, F G A J, Widianarko, B & Ragas, A M J 2019, ' Microplastics in coastal areas and seafood : implications for food safety ', Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment, vol. 36, no. 5, pp. 674-711 . https://doi.org/10.1080/19440049.2019.1585581
Food Additives & Contaminants: Part A, 36, 5, pp. 674-711
Microplastics have become ubiquitous in the marine environment. Microplastics have been detected in many coastal environments and species, including commercial seafood. This triggers concern about potential economic impacts and the risks of dietary e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40b641842c14dfcfacc9ee2980b52b31
http://hdl.handle.net/1942/29612
http://hdl.handle.net/1942/29612
Publikováno v:
International Journal of Food Sciences and Nutrition 66 (2015) 6
International Journal of Food Sciences and Nutrition, 66(6), 633-641
International Journal of Food Sciences and Nutrition, 66(6), 633-641
Food preparation practices are known to have large nutritional implications on the final product. This article describes survey data on preparation practices of Brassica vegetables and the translation of these data into technological and nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::053c53645c525642fe866ef5a5ad88ee
https://pubmed.ncbi.nlm.nih.gov/26171631
https://pubmed.ncbi.nlm.nih.gov/26171631
Publikováno v:
Open Universiteit
Hantoro, I, Van Belleghem, F G A J, Löhr, A J, Ragas, A & Widianarko, B 2022, ' Microplastics in Seafood From the Coastal Areas in Semarang, Indonesia ', SETAC Europe 32nd annual meeting, Copenhagen, Denmark, 15/05/22-19/05/22 .
SETAC Europe 32nd annual meeting
Hantoro, I, Van Belleghem, F G A J, Löhr, A J, Ragas, A & Widianarko, B 2022, ' Microplastics in Seafood From the Coastal Areas in Semarang, Indonesia ', SETAC Europe 32nd annual meeting, Copenhagen, Denmark, 15/05/22-19/05/22 .
SETAC Europe 32nd annual meeting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1144aeddca440424a921afebe5e3733c
https://research.ou.nl/en/publications/2b7dfbf3-24a6-4395-8745-581185613aac
https://research.ou.nl/en/publications/2b7dfbf3-24a6-4395-8745-581185613aac