HISTORY AND PROSPECTS OF SAVING THE STATUS OF UKRAINE AS A NUCLEAR STATE: HISTORICAL AND RESEARCH ASPECTS

Autor: Inna Pylypenko, Anna Banzeruk, Alexander Zlenko

Publikováno v: Актуальні питання суспільних наук та історії медицини, Vol 2(26), Pp 50-54 (2020)

The purpose of the article is to answer an historically important question that is relevant in modern Ukrainian society - was it possible to maintain the status of a nuclear state for Ukraine? Find out the possible prospects for maintaining the s

Externí odkaz: https://doaj.org/article/2ed86b38dbc84f03841dff9dfa9bde59

Перспективы сохранения статуса Украины как ядерного государства: исторический и источниковедческий аспекты

Autor: Alexander Zlenko, Inna Pylypenko, Anna Banzeruk

Publikováno v: Current issues of social sciences and history of medicine; No. 2 (2020): Сurrent issues of social studies and history of medіcine; 50-54
Enjeux actuels des sciences sociales et de l'histoire de la médecine; No. 2 (2020): Еnjeux actuels des sciences sociales et de l’historie de la medecine; 50-54
Актуальные вопросы общественных наук и истории медицины; № 2 (2020): Актуальные вопросы общественных наук и истории медицины; 50-54
Актуальні питання суспільних наук та історії медицини; № 2 (2020): Актуальні питання суспільних наук та історії медицини; 50-54

The purpose of the article is to answer an historically important question that is relevant in modern Ukrainian society - was it possible to maintain the status of a nuclear state for Ukraine? Find out the possible prospects for maintaining the statu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f19b782538df4c8e874cd78d25ef502
https://doi.org/10.24061/2411-6181.2.2020.178

Methodology for accelerated monitoring and assurance of sanitary quality and food safety

Autor: Inna Pylypenko, Olena Danylova, Anna Yamborko, Liudmyla Pylypenko

Publikováno v: Ukrainian Food Journal. 6:211-225

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d846ba15af11a82d9677feba3526cd4
https://doi.org/10.24263/2304-974x-2017-6-2-4

Identification of bacillary microbial contaminants and food poisoning agents from ukrainian plant raw materials and products

Autor: Inna Pylypenko, Olena Ilyeva, Dmytro Babenko, Evgeniy Kotlyar, Liudmyla Pylypenko, Anna Yamborko

Publikováno v: Ukrainian Food Journal. 6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::969c14c889d56f59a8abd2ce54485df7
https://doi.org/10.24263/2304-974x-2017-6-1-3