Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Inna Povorozniuk"'
Autor:
Inna Povorozniuk
Publikováno v:
Економіка та суспільство, Iss 41 (2022)
У статті розглядаються теоретичні аспекти якості обслуговування на підприємствах готельного і ресторанного бізнесу в Україні та напря
Externí odkaz:
https://doaj.org/article/e058c9aef21941d8a16d6d1b0628ff11
Autor:
Inna Povorozniuk
Publikováno v:
Економіка та суспільство, Iss 30 (2021)
У статті приділено увагу інноваційним технологіям використовуваним у сфері ресторанного бізнесу. Важливою умовою їх реалізації є вмін
Externí odkaz:
https://doaj.org/article/6b6a89195b1e46de947f8a589d6d0d09
Autor:
Inna Povorozniuk
Publikováno v:
Економіка та суспільство, Iss 29 (2021)
Стаття присвячена дослідженню актуальним питанням антикризового управління на підприємствах індустрії гостинності в період пандемії
Externí odkaz:
https://doaj.org/article/4053a3d7aea845d085defa7614da8c90
Autor:
Denis Vladlenov, Andriy Lazaryshyn, Inna Lazaryshyna, Serhii Petrukha, Nina Petrukha, Nataliia Alekseienko, Anastasiia Mazur, Mykola Maltsev, Inna Povorozniuk, Olena Atayeva, Kola Blerim, Jehona Gjermizi, Nataliia Hnyp, Vladislava Vlasova, Halyna Levkiv, Olha Podra, Nazar Melnyk, Leonid Melnyk, Alina Simanovska, Oleksandr Matsenko, Iryna Dehtyarova, Oleksandr Psarov, Valentyna Panasyuk, Olena Sokhatska, Vadim Schuchmann, Maryna Pasko, Nataliia Petryshyn, Viktoria Samoilenko, Oleksandr Kubatko, Tetyana Lepeyko, Bohdan Kovalov, Zuzana Brinčíková, Oksana Melnichuk, Olha Yatsenkо, Tetiana Tsygankova, Tetiana Tananaiko, Yuliia Zavadska, Inna Irynchyna, Iryna Horbachova, Zoryana Myronchuk, Nadia Tsitska, Ruslana Andrushko, Olga Maletska, Halyna Matskiv, Nataliia Zelisko, Larisa Radzikhovska, Svitlana Yaremko, Olena Kuzmina, Mykola Denysenko, Svitlana Breus, Liudmyla Hryhorieva
All rights reserved. Printed in the United States of America. No part of this publication may be reproduced, distributed, or transmitted, in any form or by any means, or stored in a data base or retrieval system, without the prior written permission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d9aae551c1d659a1fa3279be8de57f
https://doi.org/10.46299/isg.2022.mono.econ.4
https://doi.org/10.46299/isg.2022.mono.econ.4
Autor:
Inna Povorozniuk
Publikováno v:
MODERN FOUNDATIONS OF ECONOMICS, MANAGEMENT AND TOURISM ISBN: 9798887575582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba84a5a626558160ea9b8890a319a27
https://doi.org/10.46299/isg.2022.mono.econ.4.3.2
https://doi.org/10.46299/isg.2022.mono.econ.4.3.2
Publikováno v:
Economies' Horizons. :43-49
Purpose of the research.The research purpose is to analyze the problems of small hotel business development in Ukraine. The reasons of problems in the development of small accommodation establishments and optimal ways of their solution are studied. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd39cba2b13fdae5b0c7974e7ebd6c6e
https://doi.org/10.31499/2616-5236.1(12).2020.224547
https://doi.org/10.31499/2616-5236.1(12).2020.224547
Autor:
Anastasiia Tokar, Inna Povorozniuk, Nadiia Zahorko, Valentуna Verkholantseva, Lesia Kravchenko, Vira Tarasenko, Iryna Haidai, Nadiia Palianychka, Liudmyla Matenchuk, Zinaida Kharchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (94), Pp 55-60 (2018)
We have investigated a change in the active acidity of blended products made from vegetable and fruit raw materials. A possibility has been proven to control active acidity through the introduction to formulations of canned foods fruits with a high c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532ac76263ba83aa0e159a580d24b716
https://doi.org/10.15587/1729-4061.2018.140078
https://doi.org/10.15587/1729-4061.2018.140078
Autor:
Iryna Haidai, Nadiia Zahorko, Nadiia Palianychka, Anastasiia Tokar, Vira Tarasenko, Liudmyla Matenchuk, Lesia Kravchenko, Zinaida Kharchenko, Inna Povorozniuk, Valentуna Verkholantseva
Publikováno v:
EUREKA: Life Sciences. 4:56-62
Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90bd2f633d5afccbc060c468a466780
https://doi.org/10.21303/2504-5695.2018.00678
https://doi.org/10.21303/2504-5695.2018.00678