Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Inna NESTERCHUK"'
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 44, Iss 4, Pp 1271-1281 (2022)
Scientific research is devoted to the problem of the gastronomic zoning methods of the Ukrainian Right-bank Polissia. The authors use the scientific facts of landscape, ethnographic, and soil science approaches to the gastronomic zoning of the Ukra
Externí odkaz:
https://doaj.org/article/e3ea023e87ae41fdb71689e23792ec10
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 38, Iss 4, Pp 1107-1117 (2021)
Based on the study of spatial forms of tourism organization, their structure and patterns of formation to prove that the most optimal form is a cluster model of organization. Also to describe the features, structure, composition and life cycle of po
Externí odkaz:
https://doaj.org/article/073db63226bf452093008e60c7349d47
Autor:
Inna NESTERCHUK, Anna OSIPCHUK, Eduard BONDARENKO, Оksana TRUSIJ, Valentyna IVANENKO, Lyudmyla CHYZHEVSKA
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 34, Iss 1, Pp 170-176 (2021)
The article is devoted to the development of methods for creating and updating gastronomic tours in terms of realizing the tourist potential of the Right-Bank Polissia and in connection with the demand of potential domestic and foreign tourists. The
Externí odkaz:
https://doaj.org/article/8b57a9290bef40a3a7a439291159fabf
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 30, Iss 2 supplement, Pp 788-793 (2020)
The article deals with the study of food as a sustainable component of culture and the manifestation of certain physical, geographical, soil and ethnographic conditions of the Right-Bank Polissia region through the prism of gastronomic tourism. Based
Externí odkaz:
https://doaj.org/article/de0595b61ba144f1a2224811e30eddf1
Autor:
Iryna Kondratenko, Anzhelika Balabanyts, Oleksandra Skarha, Liliia Pivnova, Inna Nesterchuk, Viktoriia Matsuka
Publikováno v:
Linguistics and Culture Review. 5:1871-1885
The article examines the concept and features of gastronomic tourism, its history and its importance in the modern world. It is noted that gastronomic tourism meets all the requirements in the transition from a service economy to an experience econom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54103a8e4adbce168c75610d24b8294d
https://doi.org/10.21744/lingcure.v5ns4.1877
https://doi.org/10.21744/lingcure.v5ns4.1877
Autor:
Svitlana Tyshchenko, Cartography, ave. Academician Glushkov, , Kyiv, Ukraine, Eduard Bondarenko, Anna Osipchuk, Оksana Trusij, Inna Nesterchuk
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 38, Iss 4, Pp 1107-1117 (2021)
Based on the study of spatial forms of tourism organization, their structure and patterns of formation to prove that the most optimal form is a cluster model of organization. Also to describe the features, structure, composition and life cycle of pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96280a2121eb2707d0d4ff0b73afd379
http://gtg.webhost.uoradea.ro/PDF/GTG-4-2021/gtg.38416-750.pdf
http://gtg.webhost.uoradea.ro/PDF/GTG-4-2021/gtg.38416-750.pdf
Autor:
Inna Nesterchuk
Publikováno v:
Economic Affairs. 67
"The successful formation and implementation of a gastronomic project in the hotel and restaurant industry require careful business planning and a developed marketing strategy. A gastronomic project is a unique product; it is necessary to highlight i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eb4fbd96bfd17d3942a8f8a4e5ff2d3
https://doi.org/10.46852/0424-2513.3.2022.23
https://doi.org/10.46852/0424-2513.3.2022.23
Autor:
Inna Nesterchuk
Publikováno v:
GEOGRAPHY AND TOURISM. :43-56
The main goal of research is studying the regional specifics of traditional food of the ethnic groups inhabiting the Right-Bank Polissia and identifying prospects for the use of gastronomic brands in tourism. Substantiation of opportunities and ways
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83a1b696f7cffa9fdc23b72b773d2d50
https://doi.org/10.17721/2308-135x.2020.60.43-56
https://doi.org/10.17721/2308-135x.2020.60.43-56
Autor:
Inna Nesterchuk
Publikováno v:
THE SCIENTIFIC ISSUES OF TERNOPIL VOLODYMYR HNATIUK NATIONAL PEDAGOGICAL UNIVERSITY. SERIES: GEOGRAPHY. 47:90-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fee42f6b8f8479b20f2e36ebad0499a
https://doi.org/10.25128/2519-4577.19.3.11
https://doi.org/10.25128/2519-4577.19.3.11
Autor:
Inna Nesterchuk
Publikováno v:
GEOGRAPHY AND TOURISM. :48-63
In the article, an audit of gastronomic proposals for the territory of the the Right-bank Polissya study was carried out in order to attract and promote local autochthonous dishes and food traditions. Goal. The substantiation of the theoretical and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::589afc8907d9b9ea58c3af210add1b49
https://doi.org/10.17721/2308-135x.2019.46.48-63
https://doi.org/10.17721/2308-135x.2019.46.48-63