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pro vyhledávání: '"Inna Briukhachova"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 4, Pp 78-86 (2022)
Organic production, which is focused on the production of high-quality, high-nutritional and environmentally friendly food products, is becoming increasingly relevant in developed countries, in particular, Ukraine. The purpose of the study is to dete
Externí odkaz:
https://doaj.org/article/2a51feb8ef5f4187973fd130596c8407
