Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Inmaculada Pradas"'
1
Akademický článek
Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit
Autor: Roberta Tosetti, Fardusa Elmi, Inmaculada Pradas, Katherine Cools, Leon A. Terry
Publikováno v: Frontiers in Plant Science, Vol 11 (2020)
Strawberry shelf life is limited, and little is known about the postharvest regulation of senescence in different fruit tissues. Strawberry is classified as a non-climacteric fruit, yet it is known that ethylene affects strawberry ripening. Here the
Externí odkaz: https://doaj.org/article/57160147fbf14b5aa4e0d653d83d491f
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2
Akademický článek
Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).
Autor: Francisco Julián Cuevas, Inmaculada Pradas, María José Ruiz-Moreno, Francisco Teodoro Arroyo, Luis Felipe Perez-Romero, José Carlos Montenegro, José Manuel Moreno-Rojas
Publikováno v: PLoS ONE, Vol 10, Iss 8, p e0136596 (2015)
In this study, thirteen Japanese plum cultivars (Prunus salicina Lindl.) grown under conventional and organic conditions were compared to evaluate the influence of the culture system on bioactive compounds. Their organic acids content (malic, citric,
Externí odkaz: https://doaj.org/article/8b860be5a0bb4c9c989dfb73c5d51b2b
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3
Continuous exposure to ethylene differentially affects senescence in receptacle and achene tissues in strawberry fruit
Autor: F. Elmi, Inmaculada Pradas, Roberta Tosetti, Leon A. Terry, Katherine Cools
Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2020)
Strawberry shelf life is limited, and little is known about the postharvest regulation of senescence in different fruit tissues. Strawberry is classified as a non-climacteric fruit, yet it is known that ethylene affects strawberry ripening. Here the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2264bfa7972368ff30f38c8d1eb4964
http://dspace.lib.cranfield.ac.uk/handle/1826/15631
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5
Application of high hydrostatic pressures in the Food Industry
Autor: Inmaculada Pradas Baena y col
Publikováno v: Servifapa. Repositorio Institucional del IFAPA
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This document the effects of the application of high hydrostatic pressures in various foods are described in terms of its nutritional modicicación contituyentes, organoleptic properties and conservation. This technology has been introduced into the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::fa73e67ced5c3464cd33779434d0165c
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=62bb0f90-c1ad-49a0-873a-5b7b526175ce
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6
Active Food Packaging
Autor: Inmaculada Pradas Baena y col
Publikováno v: Servifapa. Repositorio Institucional del IFAPA
instname
In this document the various mechanisms and different types of active packaging for foods currently on the market are described, and new trends are outlined with intelligent packaging, edible coatings, bidegradables packaging and materials with new p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::d28313893ee37640a8c9e4489146ee06
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=8f8d53d9-9051-47db-ba5c-f38a612ba454
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7
Application of high hydrostatic pressures at Olives Cornezuelo
Autor: Inmaculada Pradas Baena y col
Publikováno v: Servifapa. Repositorio Institucional del IFAPA
instname
This paper presents the results obtained with treatment with high hydrostatic pressures of table olives variety Cornezuelo in traditional production as to the life of the product and on its organoleptic characteristics. En este documento se presentan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b7fd79f26bb06d031a74367ab47e8e1b
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=f30646d5-90ad-4b73-a951-de82c856008e
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8
Effects of using microperforated plastic on quality and service life of strawberry
Autor: Inmaculada Pradas Baena y col
Publikováno v: Servifapa. Repositorio Institucional del IFAPA
instname
In this work the postharvest behavior is studied during storage in conditions simulating camera and sale of different varieties of strawberries, with different types of perforated plastic container tubs of strawberry and with the addition of antifung
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::dd8c25661e6074f0a314298e7ef5633e
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=a6aa3ceb-f378-43ad-97d7-c2e9ca8ee79d
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9
Development of a garlic extract rich in healthy compounds
Autor: Inmaculada Pradas Baena y col
Publikováno v: Servifapa. Repositorio Institucional del IFAPA
instname
This paper presents the results of various methods of extraction of compounds of nutritional and healthy interest are presented in two varieties of garlic (white and purple) En este trabajo se presentan los resultados de diversos métodos de extraci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::4c09b972858dacc145e641c66587a7a8
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=ae6fe91c-df92-4e7b-ad2b-260ed1006bcd
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10
Organoleptic and nutraceutical characterization of five varieties of strawberry
Autor: Inmaculada Pradas Baena y col
Publikováno v: Servifapa. Repositorio Institucional del IFAPA
instname
In this study we present the nutritional, organoleptic and functional characterization of five varieties of strawberry during the years 2010 and 2011 in Spain: Fuentepina, AmigaCamarosa, Candonga and Primoris. En este trabajo se presenta la caracteri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::8abc2d7a52f1f07464161b95c437bc4d
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=9a28d2e0-3a53-4c49-a787-563e83c292e5
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