Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Inmaculada Moscoso-Ruiz"'
Autor:
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel del Pino-García, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4878 (2024)
The olive oil sector is a fundamental food in the Mediterranean diet. It has been demonstrated that the consumption of extra virgin olive oil (EVOO) with a high content of phenolic compounds is beneficial in the prevention and/or treatment of many di
Externí odkaz:
https://doaj.org/article/bf7c2e6d88c64637acea2dff51e89014
Autor:
Yolanda Gálvez-Ontiveros, Inmaculada Moscoso-Ruiz, Vega Almazán Fernández de Bobadilla, Celia Monteagudo, Rafael Giménez-Martínez, Lourdes Rodrigo, Alberto Zafra-Gómez, Ana Rivas
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionA growing number of studies link the increase in overweight/obesity worldwide to exposure to certain environmental chemical pollutants that display obesogenic activity (obesogens). Since exposure to obesogens during the first stages of li
Externí odkaz:
https://doaj.org/article/3b4b6b9c0bf3458f8868abbe0071508d
Autor:
Inmaculada Moscoso-Ruiz, Yolanda Gálvez-Ontiveros, Cristina Samaniego-Sánchez, Vega Almazán Fernández de Bobadilla, Celia Monteagudo, Alberto Zafra-Gómez, Ana Rivas
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1154 (2023)
Parabens have been accepted almost worldwide as preservatives by the cosmetic, food, and pharmaceutical industries. Since epidemiological evidence of the obesogenic activity of parabens is weak, the aim of this study was to investigate the associatio
Externí odkaz:
https://doaj.org/article/b07a9136e3cf411aa328b71c4683751a
Autor:
Yolanda Gálvez-Ontiveros, Inmaculada Moscoso-Ruiz, Lourdes Rodrigo, Margarita Aguilera, Ana Rivas, Alberto Zafra-Gómez
Publikováno v:
Foods, Vol 10, Iss 1, p 92 (2021)
Given the widespread use of bisphenols and parabens in consumer products, the assessment of their intake is crucial and represents the first step towards the assessment of the potential risks that these compounds may pose to human health. In the pres
Externí odkaz:
https://doaj.org/article/becff5537afd42ee8b23a8afcfa9605a
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 225
Due to their antimicrobial properties, parabens are a family of synthetic chemical compounds widely used as preservative additives in food and cosmetics. For this reason, humans are highly exposed to them. These substances are capable of altering the
Autor:
Inmaculada Moscoso-Ruiz, Yolanda Gálvez-Ontiveros, María Giles-Mancilla, María del Carmen Gómez-Regalado, Ana Rivas, Alberto Zafra-Gómez
Publikováno v:
Analytical and bioanalytical chemistry. 414(22)
The presence of endocrine-disrupting chemicals in our daily life is increasing every day and, by extension, human exposure and the consequences thereof. Among these substances are bisphenols and parabens. Urine is used to analyze the exposure. The de
Autor:
Nadeesh M. Adassooriya, Germán Azcune, Priyabrata Banerjee, Kenia Barrantes, Sourav Bej, Liza Handique Bhattacharyya, Pranaba N. Bhattacharyya, Siddhartha Narayan Borah, Eloiza H. Campana, Luz Chacón, Othman Chande, Ángeles Cid, Susana Coelho, Marcos Colazzo, Bhupinder Dhir, Marta Esperanza, Mureithi Eunice, María Teresa García-Córcoles, Saeid Ghahari, Sajjad Ghahari, Somayeh Ghahari, María del Carmen Gómez-Regalado, Anna Grobelak, Sedat Gündoğdu, Ardiyan Harimawan, Abhijit Hazra, Concepción Herrero, Miraji Hossein, Antonius Indarto, Nazim Forid Islam, Preeti Karwal, Farhan R. Khan, Niharika Koch, Aneta Kowalska, Nadun H. Madanayake, Stella M.C.N. Mançano, Laura A. Markley, Julia Martín-Bueno, Laura Martín-Pozo, Florin-Constantin Mihai, Pooja Mittal, Amita Mondal, Udayan Mondal, Inmaculada Moscoso-Ruiz, Leonardo Moura, Agustina Muela, Somrita Nag, Garima Nagar, Ghorban Ali Nematzadeh, Faustin Ngassapa, Arianna Olivelli, Lucía Pareja, M. Ramiro Pastorinho, Pankaj Pathak, Suparna Paul, Niranjalie Perera, Andrés Pérez-Parada, Renata C. Picão, Ram Prasad, Liliana Reyes, Carmen Rioboo, Luis Rivera-Montero, Rashmi Rekha Saikia, Hemen Sarma, Suparna Sen, Marta Seoane, Tjandra Setiadi, Poonam Sharma, Archana Singh, Indrakant K. Singh, Songita Sonowal, Ana Catarina A. Sousa, Giovanni A. Sumampouw, Şana Sungur, Kumar Sushil, Charu Tripathi, João Vasco Valente, Tim van Emmerik, Alberto Zafra-Gómez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02720904b2fa15b4d25f1e7c7a4af41
https://doi.org/10.1016/b978-0-323-85160-2.00028-7
https://doi.org/10.1016/b978-0-323-85160-2.00028-7
Autor:
Lourdes Rodrigo, Margarita Aguilera, Ana Rivas, Yolanda Gálvez-Ontiveros, Inmaculada Moscoso-Ruiz, Alberto Zafra-Gómez
Publikováno v:
Foods
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Volume 10
Issue 1
Foods, Vol 10, Iss 92, p 92 (2021)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Volume 10
Issue 1
Foods, Vol 10, Iss 92, p 92 (2021)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Given the widespread use of bisphenols and parabens in consumer products, the assessment of their intake is crucial and represents the first step towards the assessment of the potential risks that these compounds may pose to human health. In the pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::735719296b56631ca33da8ffdd727ad1
https://hdl.handle.net/10668/3499
https://hdl.handle.net/10668/3499
Autor:
Inmaculada Moscoso-Ruiz, Yolanda Gálvez-Ontiveros, Samuel Cantarero-Malagón, Ana Rivas, Alberto Zafra-Gómez
Publikováno v:
Microchemical Journal. 175:107122