Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Inmaculada Lopez-Aliaga"'
Autor:
Jorge Moreno-Fernandez, Julio J. Ochoa, Inmaculada Lopez-Aliaga, Maria Jose M. Alferez, Manuel Gomez-Guzman, Sagrario Lopez-Ortega, Javier Diaz-Castro
Publikováno v:
Pharmacy, Vol 8, Iss 4, p 194 (2020)
The recent appearance and rapid spread of the new SARS-CoV-2 coronavirus meant taking unprecedented measures to control the pandemic, which in Spain forced a state of alarm and a very strict confinement, leading the university system to become virtua
Externí odkaz:
https://doaj.org/article/1dee5b0531d84c05a818540dadee2c1c
Autor:
Ana Soriano-Lerma, María García-Burgos, Wiley Barton, María José M. Alférez, Jorge Valentín Crespo-Pérez, Miguel Soriano, Inmaculada López-Aliaga, Paul D. Cotter, José A. García-Salcedo
Publikováno v:
Biomedical Journal, Vol 47, Iss 6, Pp 100701- (2024)
Background: Iron deficiency is the top leading cause of anaemia, whose treatment has been shown to deteriorate gut health. However, a comprehensive analysis of the intestinal barrier and the gut microbiome during iron deficiency anemia (IDA) has not
Externí odkaz:
https://doaj.org/article/356df10abc1944d980654583d846ff63
Publikováno v:
The American journal of clinical nutrition. 52(5)
Resection increases villus height and crypt depth of remaining intestine. We examined functional conse- quences ofresection by measuring absorption ofstrontium and secretion of calcium and magnesium by proximal and distal segments remaining after res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bd92349d40255c0217078c2f1982e63
https://pubmed.ncbi.nlm.nih.gov/2239763
https://pubmed.ncbi.nlm.nih.gov/2239763
Autor:
María García-Burgos, Jorge Moreno-Fernández, María J.M. Alférez, Javier Díaz-Castro, Inmaculada López-Aliaga
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104059- (2020)
Fermented dairy products are obtained from fermentation of milk, through the action of suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy products have bioactive compounds as well as bacteria derived metabolite
Externí odkaz:
https://doaj.org/article/5a34ffe94bd040298a8f0beaec55409f
Autor:
Pilar Bueno-Vargas, Manuel Manzano, Javier Diaz-Castro, Inmaculada López-Aliaga, Ricardo Rueda, Jose María López-Pedrosa
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154120 (2016)
Nutrition during pregnancy and lactation could exert a key role not only on maternal bone, but also could influence the skeletal development of the offspring. This study was performed in rats to assess the relationship between maternal dietary intake
Externí odkaz:
https://doaj.org/article/699bde30ffcc47408688977733a8235d
Autor:
Naroa Kajarabille, Javier Díaz-Castro, Silvia Hijano, Magdalena López-Frías, Inmaculada López-Aliaga, Julio J. Ochoa
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Background. Evidence has shown that long-chain polyunsaturated fatty acids (LCPUFA), especially the ω-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are beneficial for bone health and turnover. Objectives. This revi
Externí odkaz:
https://doaj.org/article/7a560d89d5c0428286a7e87684469878