Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Inmaculada López-Aliaga"'
Autor:
María García-Burgos, Jorge Moreno-Fernández, María J.M. Alférez, Javier Díaz-Castro, Inmaculada López-Aliaga
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104059- (2020)
Fermented dairy products are obtained from fermentation of milk, through the action of suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy products have bioactive compounds as well as bacteria derived metabolite
Externí odkaz:
https://doaj.org/article/5a34ffe94bd040298a8f0beaec55409f
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1336 (2020)
Despite the crucial role of the liver as the central regulator of iron homeostasis, no studies have directly tested the modulation of liver gene and protein expression patterns during iron deficiency instauration and recovery with fermented milks. Fe
Externí odkaz:
https://doaj.org/article/5d06b6f79b95412eb2f1b7f73e14985d
Autor:
Jorge Moreno-Fernández, Inmaculada López-Aliaga, María García-Burgos, María J.M. Alférez, Javier Díaz-Castro
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2394 (2019)
Iron deficiency anemia (IDA) is one of the most prevalent nutritional deficiencies worldwide. Iron plays critical roles in nervous system development and cognition. Despite the known detrimental consequences of IDA on cognition, available studies do
Externí odkaz:
https://doaj.org/article/3ec8f9ffdc544717a03d0aa66ac3f85c
Autor:
Rafael Martín-Masot, Maria Teresa Nestares, Javier Diaz-Castro, Inmaculada López-Aliaga, Maria Jose Muñoz Alférez, Jorge Moreno-Fernandez, José Maldonado
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2557 (2019)
Celiac disease (CD) is a multisystemic disorder with different clinical expressions, from malabsorption with diarrhea, anemia, and nutritional compromise to extraintestinal manifestations. Anemia might be the only clinical expression of the disease,
Externí odkaz:
https://doaj.org/article/986d8725288349549e392c9cea5aab2f
Publikováno v:
Nutrients, Vol 11, Iss 3, p 631 (2019)
Although dietary iron is a determinant of iron status in animals, body fat mass has been reported to have an inverse association with iron status in human studies. The goal of this study was to determine the relationship between Fe homeostasis, body
Externí odkaz:
https://doaj.org/article/28e7d77fe2bc4d6f847bb9ec21e783c6
Autor:
Pilar Bueno-Vargas, Manuel Manzano, Javier Diaz-Castro, Inmaculada López-Aliaga, Ricardo Rueda, Jose María López-Pedrosa
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154120 (2016)
Nutrition during pregnancy and lactation could exert a key role not only on maternal bone, but also could influence the skeletal development of the offspring. This study was performed in rats to assess the relationship between maternal dietary intake
Externí odkaz:
https://doaj.org/article/699bde30ffcc47408688977733a8235d
Autor:
Naroa Kajarabille, Javier Díaz-Castro, Silvia Hijano, Magdalena López-Frías, Inmaculada López-Aliaga, Julio J. Ochoa
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Background. Evidence has shown that long-chain polyunsaturated fatty acids (LCPUFA), especially the ω-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are beneficial for bone health and turnover. Objectives. This revi
Externí odkaz:
https://doaj.org/article/7a560d89d5c0428286a7e87684469878
Autor:
Ana Soriano-Lerma, María García-Burgos, Wiley Barton, María José Muñoz-Alférez, Jorge Valentín Crespo-Pérez, Miguel Soriano, Inmaculada López-Aliaga, Paul D. Cotter, José Antonio García-Salcedo
BackgroundIron is an essential micronutrient for all living organisms, and as such, iron deficiency is the top leading cause of anaemia. Iron supplements have been shown to be detrimental to the gut microbiome and the intestinal epithelium, triggerin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd6235ea6349643c1922f98cfea6f13
https://doi.org/10.1101/2023.04.10.536197
https://doi.org/10.1101/2023.04.10.536197
Autor:
Miguel Soriano, María J. M. Alférez, María García-Burgos, Ana Soriano-Lerma, Angel Linde-Rodriguez, Matilde Ortiz-González, Victoria Sanchez-Martin, José A. García-Salcedo, Virginia Pérez-Carrasco, Inmaculada López-Aliaga
Publikováno v:
European Journal of Nutrition. 61:399-412
Anaemia is a global health concern, with iron deficiency anaemia (IDA) causing approximately 50% of cases. Affecting mostly the elderly, pregnant and adult women and children, physiopathology of IDA in relation to the gut microbiome is poorly underst
Autor:
Julio J. Ochoa, María J. M. Alférez, Javier Díaz-Castro, Inmaculada López-Aliaga, Jorge Moreno-Fernandez
Publikováno v:
EDULEARN Proceedings.