Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Inmaculada C. Fernández-No"'
Autor:
Eman Nabil Abdelfatah, Jorge Barros-Velázquez, Amaury Taboada-Rodríguez, Karola Böhme, P. Calo-Mata, Nasreddin R. Rhouma, Mostafa M. Abdelhafez, Inmaculada C. Fernández-No, Marcos Quintela-Baluja, Mohmaed A. Bayoumi, Mohamed E. A. Alnakip
Publikováno v:
Research in Veterinary Science. 132:426-438
The current work investigated the discriminatory potential of MALDI-TOF MS fingerprinting towards most-relevant major (Streptococcus agalactiae, S. dysgalactiae, S. uberis) and minor (S. canis, S. parauberis, S. salivarius, S. equinus and S. gallolyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c7adebafc0ccda2e5731958ee0f990
https://doi.org/10.1016/j.rvsc.2020.07.027
https://doi.org/10.1016/j.rvsc.2020.07.027
Publikováno v:
LWT - Food Science and Technology. 65:341-348
White tuna ( Thunnus alalunga ) is a blue fish with nutritional significance and high benefits to health. The aim of this work was to develop white tuna restructured products with reduced-salt (15 g/kg) using transglutaminase. Textural profile analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a5c4bae76ea3f5f28c275fdbafe14c
https://doi.org/10.1016/j.lwt.2015.08.032
https://doi.org/10.1016/j.lwt.2015.08.032
Autor:
Jorge Barros-Velázquez, Karola Böhme, M. Ezzat-Alnakip, Inmaculada C. Fernández-No, Sonia Caamaño-Antelo, P. Calo-Mata, Marcos Quintela-Baluja
Publikováno v:
Food Microbiology. 46:288-298
Bacillus genus includes foodborne pathogenic and spoilage-associated species, such as Bacillus cereus, Bacillus licheniformis, Bacillus subtilis and Bacillus pumilus. Bacillus is also a heterogeneous genus that includes closely related species that a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::028d39e53ae497c38da228eb312e8fd2
https://doi.org/10.1016/j.fm.2014.08.013
https://doi.org/10.1016/j.fm.2014.08.013
Autor:
Natalia S Corbalán, Inmaculada C. Fernández-No, Augusto Bellomio, Jorge Barros-Velázquez, Roberto D. Morero, Leonardo Acuña
Publikováno v:
Food and Bioprocess Technology. 8:1063-1075
Bacteriocins are being used as new food biopreservative agents. In general, bacteriocins produced by Gram-positive bacteria are active against other Grampositive. Basically, the same principle applies to those produced by Gram-negative bacteria. They
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4347db4968c51b5875949f16d40b15e
https://doi.org/10.1007/s11947-015-1469-0
https://doi.org/10.1007/s11947-015-1469-0
Proteomics tools have vast potential for the discrimination and classification of food spoilage pathogens. In this chapter, mass spectrometric approaches for bacterial identification of strains isolated from food are reviewed, focusing on matrix-assi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39aa9b24c981cacb2182491ba93dc85d
https://doi.org/10.1016/b978-0-12-804007-2.00025-4
https://doi.org/10.1016/b978-0-12-804007-2.00025-4
Autor:
Susan B. Altenbach, Simona Arena, Jorge Barros-Velázquez, Anna Bassols, Emoke Bendixen, Karola Böhme, René Brunisholz, Pilar Calo-Mata, Alexandre Campos, Benito Cañas, Mónica Carrera, Marondedze Claudius, Bruno R.C. Costa-Lima, Susana Cristobal, Alfonsina D’Amato, Chiara D’Ambrosio, André M. de Almeida, Aldo Di Luccia, David Drissner, Inmaculada C. Fernández-No, Pasquale Ferranti, Mohammed Gagaoua, Rosa Gagliardi, Valérie Gagnaire, José M. Gallardo, Akiko Hashiguchi, Paul A. Haynes, Gwénaël Jan, Djuro Josić, Setsuko Komatsu, Sandra Kraljevic Pavelić, Jacob Kuruvilla, Barbara la Gatta, Thomas Ludivine, Gianfranco Mamone, Karlheinz Mann, Tamara Martinović, Lucía Méndez, Ingrid Miller, Mehdi Mirzaei, Magdalena Montowska, Mahesh N. Nair, Chiara Nitride, Ignacio Ortea, Manuel Pazos, Olga Pechanova, Tibor Pechan, Romina Pedreschi, Željka Peršurić, Brigitte Picard, Gianluca Picariello, David Raftos, Giovanni Renzone, Dina Rešetar, Pier Giorgio Righetti, Pedro M. Rodrigues, Eva M. Rodríguez, Giusy Rusco, Mariacinzia Rutigliano, Anna Maria Salzano, Mauro Sassi, Rie Satoh, Andrea Scaloni, Denise Schrama, Surendranath P. Suman, Reiko Teshima, Emma Thompson, Odile Tresse, Vineet Vaibhav, M. Wes Schilling, Robert D. Willows, Paul Worden, Yunqi Wu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ac29a6028b33e47a6f92141fe42c60
https://doi.org/10.1016/b978-0-12-804007-2.01002-x
https://doi.org/10.1016/b978-0-12-804007-2.01002-x
Autor:
P. Calo-Mata, Marcos Quintela-Baluja, Sonia Caamaño-Antelo, Karola Böhme, Inmaculada C. Fernández-No, Mohamed E. A. Alnakip, Jorge Barros-Velázquez
Publikováno v:
Journal of Veterinary Medicine
Journal of Veterinary Medicine, Vol 2014 (2014)
Journal of Veterinary Medicine, Vol 2014 (2014)
The health of dairy animals, particularly the milk-producing mammary glands, is essential to the dairy industry because of the crucial hygienic and economic aspects of ensuring production of high quality milk. Due to its high prevalence, mastitis is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb29df0955274635bcf6b4595034f0d
https://doi.org/10.1155/2014/659801
https://doi.org/10.1155/2014/659801
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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8 páginas, 3 tablas, 3 figuras
This work focused on the on-board chilled storage of European hake (Merluccius merluccius) and megrim (Lepidorhombus whiffiagonis). To enhance fish quality, an aqueous solution including citric (1.25 g l−1) and
This work focused on the on-board chilled storage of European hake (Merluccius merluccius) and megrim (Lepidorhombus whiffiagonis). To enhance fish quality, an aqueous solution including citric (1.25 g l−1) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef8997398145c201d706b410ec408b9
https://doi.org/10.1016/j.ijrefrig.2013.12.010
https://doi.org/10.1016/j.ijrefrig.2013.12.010
Autor:
Pilar Calo-Mata, Manuel Pazos, José Manuel Gallardo, Benito Cañas, Karola Böhme, Jorge Barros-Velázquez, Inmaculada C. Fernández-No
Publikováno v:
ELECTROPHORESIS. 34:877-887
The present study aims to compare two molecular technologies, 16S rRNA sequencing and MALDI-TOF MS, for bacterial species identification in seafood. With this aim, 70 reference strains from culture collections, including important seafood-borne patho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e672495fff441952bf47324a44a6d42
https://doi.org/10.1002/elps.201200532
https://doi.org/10.1002/elps.201200532
Autor:
Pilar Calo-Mata, Mebrouk Kihal, Jorge Barros-Velázquez, Karola Böhme, Zineb Benmechernene, Inmaculada C. Fernández-No
Publikováno v:
Recent Patents on DNA & Gene Sequences. 7:66-73
Most types of bacteria produce bacteriocins, which are proteinaceous extracellular compounds that can inhibit the growth of other undesirable microorganisms. Bacteriocins are receiving increasing attention, due to their many applications, ranging fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c60e0ee6a5f20dcc072e3706f8969227
https://doi.org/10.2174/1872215611307010010
https://doi.org/10.2174/1872215611307010010