Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Inmaculada Alvarez-Acero"'
Autor:
Jesus de la Fuente-Vazquez, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Vicente Cañeque, Carlos I. Sánchez-González, Inmaculada Alvarez-Acero, Cesar Fernández-Bermejo, Ana Rivas-Cañedo, Sara Lauzurica
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control
Externí odkaz:
https://doaj.org/article/44dd1902448a4947bbea29a5fa9c05b4
Autor:
Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria Rosário Bronze
Publikováno v:
Metabolites, Vol 8, Iss 3, p 46 (2018)
Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota and endogenous metabolism, represent thousands of chemical structures of potential interest for human nutrition and health. State-of-the-art analytica
Externí odkaz:
https://doaj.org/article/884af9277300499aaa0982f37ae5e6a2
Autor:
Carlos I. Sánchez-González, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Ana Rivas-Cañedo, Vicente Cañeque, Cesar Fernández-Bermejo, Inmaculada Alvarez-Acero, Jesus de la Fuente-Vazquez, Sara Lauzurica
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Spanish Journal of Agricultural Research; Vol 12, No 2 (2014); 436-447
INIA: Repositorio de Resultados de Investigación del INIA
Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 436-447
Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 436-447
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Spanish Journal of Agricultural Research; Vol 12, No 2 (2014); 436-447
INIA: Repositorio de Resultados de Investigación del INIA
Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 436-447
Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 436-447
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502fb9638f860778a70779359b1842bc
Autor:
Susana Boso, Pilar Gago, José-Luis Santiago, Inmaculada Álvarez-Acero, Miguel-Angel Martinez Bartolomé, María-Carmen Martínez
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 376 (2022)
The ‘Narcea rose’ is a recently described yet ancient rose cultivar of interest to the perfume industry. Given its excellent adaptation to the conditions of the place where it was rediscovered, the possibilities of its horticultural/industrial pr
Externí odkaz:
https://doaj.org/article/e962b5a85a9a4cb5a576d594ded00e42