Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Inmaculada Alvarez-Acero"'
Autor:
Jesus de la Fuente-Vazquez, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Vicente Cañeque, Carlos I. Sánchez-González, Inmaculada Alvarez-Acero, Cesar Fernández-Bermejo, Ana Rivas-Cañedo, Sara Lauzurica
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control
Externí odkaz:
https://doaj.org/article/44dd1902448a4947bbea29a5fa9c05b4
Autor:
Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria Rosário Bronze
Publikováno v:
Metabolites, Vol 8, Iss 3, p 46 (2018)
Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota and endogenous metabolism, represent thousands of chemical structures of potential interest for human nutrition and health. State-of-the-art analytica
Externí odkaz:
https://doaj.org/article/884af9277300499aaa0982f37ae5e6a2
Autor:
Carlos I. Sánchez-González, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Ana Rivas-Cañedo, Vicente Cañeque, Cesar Fernández-Bermejo, Inmaculada Alvarez-Acero, Jesus de la Fuente-Vazquez, Sara Lauzurica
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Spanish Journal of Agricultural Research; Vol 12, No 2 (2014); 436-447
INIA: Repositorio de Resultados de Investigación del INIA
Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 436-447
Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 436-447
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Spanish Journal of Agricultural Research; Vol 12, No 2 (2014); 436-447
INIA: Repositorio de Resultados de Investigación del INIA
Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 436-447
Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 436-447
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502fb9638f860778a70779359b1842bc
Publikováno v:
International Journal of Food Science & Technology; Nov2021, Vol. 56 Issue 11, p5601-5608, 8p
Autor:
Koistinen, Ville Mikael, da Silva, Andreia Bento, Abrankó, László, Low, Dorrain, Villalba, Rocio Garcia, Barberán, Francisco Tomás, Landberg, Rikard, Savolainen, Otto, Alvarez-Acero, Inmaculada, de Pascual-Teresa, Sonia, Van Poucke, Christof, Almeida, Conceição, Petrásková, Lucie, Valentová, Kateřina, Durand, Stephanie, Wiczkowski, Wiesław, Szawara-Nowak, Dorota, González-Domínguez, Raúl, Llorach, Rafael, Andrés-Lacueva, Cristina
Publikováno v:
Metabolites (2218-1989); Sep2018, Vol. 8 Issue 3, p46, 17p