Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Inmaculada Álvarez"'
Autor:
Johanna-Lisa Bosch, Inmaculada Álvarez-Manzaneda, John P. Smol, Neal Michelutti, Gregory J. Robertson, Sabina I. Wilhelm, William A. Montevecchi, Andrew S. Lang, Kathryn E. Hargan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Seabird colonies with long-term monitoring records, i.e., > 50 years, are rare. The population data for northern gannets (Morus bassanus) in Cape St. Mary’s (CSM) Ecological Reserve (Newfoundland and Labrador, Canada) is robust, extending
Externí odkaz:
https://doaj.org/article/a501c78bccf4484c9ae0f09c9ad5a2f3
Autor:
Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Victoria Lizama
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
Exploring new field strategies for adapting winegrowing regions to the adverse effects of climate change becomes imperative. This study focuses on the effects of canopy architecture through the trellis systems leaning of North–South oriented vineya
Externí odkaz:
https://doaj.org/article/713fa70d1ab146b4944f0bedce7728fb
Autor:
Cristóbal Pinto García, Arianne Maine, Rodrigo A. Valenzuela-Fernández, Álvaro Aliaga Cerón, Patricia Barahona Huenchumil, Octavio Peña, Inmaculada Álvarez-Serrano, Andrés Ibáñez, Francisco Melo, Antonio Galdámez Silva
Publikováno v:
Nanomaterials, Vol 14, Iss 11, p 971 (2024)
A new series of [Fe3−xLnx]O4 nanoparticles, with Ln = Gd; Dy; Lu and x = 0.05; 0.1; 0.15, was synthesized using the coprecipitation method. Analyses by X-ray diffraction (XRD), Rietveld refinement, and high-resolution transmission electron microsco
Externí odkaz:
https://doaj.org/article/5c3e10f7905347b8afabd16162d7ba26
Publikováno v:
Fermentation, Vol 10, Iss 3, p 164 (2024)
The application of the ultrasound technique (US) in the production of rosé and red wines has demonstrated that the aromatic composition of rose wine can be affected and that it contributes to increasing the color of red wines without increasing the
Externí odkaz:
https://doaj.org/article/12f25ab9cfec43639563ced812b6ada1
Autor:
Paloma Almodóvar, Belén Sotillo, David Giraldo, Joaquín Chacón, Inmaculada Álvarez-Serrano, María Luisa López
Publikováno v:
Micromachines, Vol 14, Iss 10, p 1930 (2023)
This study presents a cost-effective method for producing high-performance cathodes for aluminum-air batteries. Commercial fuel cell cathodes are modified through electrodeposition of nickel and manganese species. The optimal conditions for electrode
Externí odkaz:
https://doaj.org/article/477f14713cc24261ab7ecce672d9c01b
Autor:
Carmen Berbegal, Sergi Ferrer, Lucía Polo, Isabel Pardo, María José García-Esparza, Lorena Andrés, Inmaculada Álvarez, Victoria Lizama
Publikováno v:
Fermentation, Vol 9, Iss 7, p 654 (2023)
The aim of this study was to isolate and characterize autochthonous Saccharomyces cerevisiae yeasts from Cabernet Sauvignon grape must and to analyze how they impacted the final characteristics of the wines obtained from the same type of must. This w
Externí odkaz:
https://doaj.org/article/c457031d389a429d83fa9199ee3ea314
Autor:
Carmen Berbegal, Lucía Polo, Victoria Lizama, Inmaculada Álvarez, Sergi Ferrer, Isabel Pardo, Mª José García-Esparza
Publikováno v:
Beverages, Vol 9, Iss 1, p 17 (2023)
This work studies the variability of the Saccharomyces cerevisiae present during the spontaneous fermentation of Garnacha grapes’ musts from a “Pago” winery from the east of Spain. The parameters used to select yeast are those related to growth
Externí odkaz:
https://doaj.org/article/39e13019729f477595ea487304c3a37a
Autor:
Ana del Arco, Inmaculada Álvarez-Manzaneda, Ana Funes, Carmen Pérez-Martínez, Inmaculada de Vicente
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 207, Iss , Pp 111288- (2021)
Inactivation by adding different phosphorus (P) adsorbents is one of the most frequently used methods for combating inland water eutrophication. The aim of this work was to assess the toxic effects of novel P adsorbents (magnetic particles, MPs) on t
Externí odkaz:
https://doaj.org/article/9f6f0fd9f93f48bdbab8db10ab3f5575
Autor:
Carmen Berbegal, Lucía Polo, M. José García-Esparza, Inmaculada Álvarez, Fernando Zamora, Sergi Ferrer, Isabel Pardo
Publikováno v:
Fermentation, Vol 8, Iss 7, p 313 (2022)
The effect of preparing the commercial yeast prise de mousse S. cerevisiae IOC 18-2007 on the second fermentation kinetics of a Macabeo white base wine was evaluated. The influence of yeast preparation on the final “Cava” sparkling wines was dete
Externí odkaz:
https://doaj.org/article/f6c63ecb4d9d4383ac028ab2fe418ff7
Autor:
Susana Boso, Pilar Gago, José-Luis Santiago, Inmaculada Álvarez-Acero, Miguel-Angel Martinez Bartolomé, María-Carmen Martínez
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 376 (2022)
The ‘Narcea rose’ is a recently described yet ancient rose cultivar of interest to the perfume industry. Given its excellent adaptation to the conditions of the place where it was rediscovered, the possibilities of its horticultural/industrial pr
Externí odkaz:
https://doaj.org/article/e962b5a85a9a4cb5a576d594ded00e42