Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Inmaculada, Viñas"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3167 (2024)
Adding essential oils in an edible coating could be an alternative for the food industry to control foodborne pathogens. In 2014, EFSA published a report highlighting the risk associated with Salmonella spp. and Norovirus in fresh and frozen berries.
Externí odkaz:
https://doaj.org/article/850eeca7149942d894e731345c8cd2cb
Autor:
Iolanda Nicolau-Lapeña, Jordi Ortiz, Inmaculada Viñas, Maribel Abadias, Gloria Bobo, Ingrid Aguiló-Aguayo
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 452 (2024)
The postharvest life of strawberries is short, and disinfection processes for fresh-cut and frozen strawberries are needed to address the risk posed by foodborne pathogens in this kind of product. For this, a process involving immersion in a 40 mg L
Externí odkaz:
https://doaj.org/article/37124b60746245b8a7032e5eded1d1b7
Publikováno v:
Beverages, Vol 10, Iss 1, p 17 (2024)
Salmonella enterica, known for its resilience to acidic environments, has been linked to foodborne outbreaks of illness from fruit derivatives. This study aimed to assess the survival of five serovars of Salmonella enterica subsp. enterica in various
Externí odkaz:
https://doaj.org/article/f75d76028be541568f027646e785bd2e
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 414 (2023)
In ready-to-eat products, such as cooked ham, fresh cheese, and fuet in which Listeria monocytogenes is a concern, the use of biopreservation techniques represents an additional hurdle to inhibit pathogen growth during storage. The objective of this
Externí odkaz:
https://doaj.org/article/4cbd57b99ae34725a7beb2989b325e53
Autor:
Isabel Alegre Vilas, Maribel Abadias Seró, Pilar Colás Medà, Cyrelys Collazo Cordero, Inmaculada Viñas Almenar
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 196, Iss 795, Pp a543-a543 (2020)
El aumento en la producción y consumo de frutas y hortalizas mínimamente procesadas de los últimos años ha contribuido a incrementar las toxiinfecciones alimentarias asociadas al consumo de productos vegetales frescos. Esto es debido a que los
Externí odkaz:
https://doaj.org/article/0b8276cc76e54e5bae5f700a4f706484
Autor:
Iolanda Nicolau-Lapeña, Juan José Rodríguez-Bencomo, Pilar Colás-Medà, Inmaculada Viñas, Vicente Sanchis, Isabel Alegre
Publikováno v:
Food and Bioprocess Technology. 16:804-823
Patulin is a mycotoxin whose presence in apple-derived products and fruit juices is legally regulated, being its maximum limits established in the legislation of multiple countries. However, the management of contaminated batches is still an issue fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c8d657f07f8d0d784bcefeaaff5c65d
https://doi.org/10.1007/s11947-022-02943-9
https://doi.org/10.1007/s11947-022-02943-9
Publikováno v:
Foods, Vol 10, Iss 4, p 855 (2021)
Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological qu
Externí odkaz:
https://doaj.org/article/7ab8920980d04ecb953feae3d1099578
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5660-5669
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415c42505b62295a8da4da83796d1178
https://doi.org/10.1002/jsfa.11913
https://doi.org/10.1002/jsfa.11913
Autor:
Ingrid Aguiló-Aguayo, Corina Abreu, Mohammad B. Hossain, Rosa Altisent, Nigel Brunton, Inmaculada Viñas, Dilip K. Rai
Publikováno v:
Molecules, Vol 20, Iss 3, Pp 3942-3954 (2015)
The effects of various pulsed electric field (PEF) parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1–4 kV/cm), number of pulses (100–1500), pulse fr
Externí odkaz:
https://doaj.org/article/4307c607b5f14f3dbe5e5e2b63b023f8
Autor:
Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala, Maribel Abadias, Inmaculada Viñas, Sylvain Guyot, Alain Baron
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 168-178 (2015)
The polyphenol composition of purified extracts obtained from plum pomace gathered from production lines of a modern fruit transformation plant was characterized. The extraction of polyphenols from pomaces was performed using water. These water extra
Externí odkaz:
https://doaj.org/article/e8691d26958a420dba1181c2eb678c55