Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Inigo Flores Ituarte"'
Autor:
Antoine Queguineur, Reza Asadi, Marta Ostolaza, Emilie Hørdum Valente, Venkata Karthik Nadimpalli, Gaurav Mohanty, Jean-Yves Hascoët, Inigo Flores Ituarte
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc0276069c64717b623cc20330c5e8e
https://doi.org/10.2139/ssrn.4298442
https://doi.org/10.2139/ssrn.4298442
Publikováno v:
Foshammer, J, Søberg, P V, Helo, P & Ituarte, I F 2022, ' Identification of aftermarket and legacy parts suitable for additive manufacturing: A knowledge management-based approach ', International Journal of Production Economics, vol. 253, 108573 . https://doi.org/10.1016/j.ijpe.2022.108573
A research stream identifying aftermarket and legacy parts suitable for additive manufacturing (AM) has emerged in recent years. However, existing research reveals no golden standard for identifying suitable part candidates for AM and mainly combines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eedd1ae305a927cb5b1fa3769d32002
https://doi.org/10.1016/j.ijpe.2022.108573
https://doi.org/10.1016/j.ijpe.2022.108573
Additive manufacturing (AM) is expanding the manufacturing capabilities. However, quality of AM produced parts is dependent on a number of machine, geometry and process parameters. The variability of these parameters affects the manufacturing drastic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eed84c71fecf20af87fb13e5054c6d7
Autor:
Marta Ostolaza, Jon Iñaki Arrizubieta, Antoine Queguineur, Kati Valtonen, Aitzol Lamikiz, Iñigo Flores Ituarte
Publikováno v:
Materials & Design, Vol 223, Iss , Pp 111172- (2022)
The prediction of the in-service behaviour of metal-matrix composites produced by laser-directed energy deposition is a fundamental challenge in additive manufacturing. The interaction between the reinforcement phase and the matrix has a major impact
Externí odkaz:
https://doaj.org/article/0895f6e950884a1a81bffa7cd53920fd
Autor:
Siddharth Jayaprakash, Jaakko Paasi, Kyösti Pennanen, Iñigo Flores Ituarte, Martina Lille, Jouni Partanen, Nesli Sozer
Publikováno v:
Foods, Vol 9, Iss 12, p 1725 (2020)
3D food printing is an emerging food technology innovation that enables the personalization and on-demand production of edible products. While its academic and industrial relevance has increased over the past decade, the functional value of the techn
Externí odkaz:
https://doaj.org/article/101cdc7b03d749af9716ebac44ef42d8
Publikováno v:
Aalto University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0673b115eac6b9a35a61bd1f7e4b72de
https://research.aalto.fi/en/publications/prosumerdriven-3d-food-printing--role-of-digital-platforms-in-future-3d-food-printing-systems(efc48ccb-13b1-4fe8-a518-021a1a90e721).html
https://research.aalto.fi/en/publications/prosumerdriven-3d-food-printing--role-of-digital-platforms-in-future-3d-food-printing-systems(efc48ccb-13b1-4fe8-a518-021a1a90e721).html