Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ingy Maher El-Hefny"'
Autor:
Hanan Mina Fouad, Amal Ahmed Mohamed, Nashwa Adel, Mohamed Abdulhay, Iman Khalifa, Randa Ibrahim, Naglaa Elsalway, Ghada Maher Thabet, Karima Nasraldin, Ingy Maher El-Hefny, Marwa S. Abd El-raouf, Dalia Ghareeb
Publikováno v:
BMC Pediatrics, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Objectives to estimate insulin-like growth factor-1 (IGF-1) levels in apparently healthy infants and prepubertal children and compare results among different nutritional statuses. Methods Our cross-sectional work is a sub-study of a screenin
Externí odkaz:
https://doaj.org/article/227cb43af0fc405394dade5c19c2943f
Autor:
Amr Ahmed, Walaa G. Hozayen, ingy Maher El-Hefny, Wesam T. Basal, Neima K. Al-Senosy, Ayman Diab
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:38-41
The continuously growing food and beverage industry relies on food additives as a main component in their products. Such increased reliance on processed food, lead to neglectance of the harmful effects of the food additives on human health; among the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8223fa12f7a8198387360dd9527426c
https://doi.org/10.15414/jmbfs.2020.10.1.38-41
https://doi.org/10.15414/jmbfs.2020.10.1.38-41
Autor:
Wesam T. Basal, Amr Ahmed, Neima K. Al Senosy, Walaa G. Hozayen, Ayman Diab, ingy Maher El-Hefny
Publikováno v:
Recent patents on food, nutritionagriculture. 11(3)
Background: Rapid lifestyle, especially among people living in urban areas, has led to increasing reliance on the processed food market. Unfortunately, harmful effects caused by the excessive use of food additives in such type of industry are often n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e29b6c123bfc5dff555e9439aca0e51b
https://pubmed.ncbi.nlm.nih.gov/32065108
https://pubmed.ncbi.nlm.nih.gov/32065108