Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ingvild E. Graff"'
Autor:
Katina Handeland, Siv Skotheim, Valborg Baste, Ingvild E. Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria W. Markhus, Kjell M. Stormark, Jannike Øyen, Lisbeth Dahl
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract: Background Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), vitamin D, sev
Externí odkaz:
https://doaj.org/article/08ba3cf79faa4055b137aac5c363ac5b
Autor:
Katina Handeland, Jannike Øyen, Siv Skotheim, Ingvild E. Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell M. Stormark
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-10 (2017)
Abstract Background Fatty fish is the dominant dietary source of n-3 LCPUFAs but it also contains other micronutrients considered important for brain development and function. To our knowledge, the effect of fatty fish intake on cognitive function in
Externí odkaz:
https://doaj.org/article/e9112e55ef774f5b9b3db9a74bd55f96
Autor:
Ingvild E. Graff, Maria W. Markhus, Kjell M. Stormark, Hanne C. Braarud, Camilla F. Seldal, Lisbeth Dahl, Siv Skotheim, Marian K. Malde
Publikováno v:
Food & Nutrition Research, Vol 57, Iss 0, Pp 1-11 (2013)
Background: Seafood (fish and shellfish) is an excellent source of several essential nutrients for pregnant and lactating women. A short food frequency questionnaire (FFQ) that can be used to quantitatively estimate seafood consumption would be a val
Externí odkaz:
https://doaj.org/article/ceec346477a442a4b860353a12f93856
Autor:
Katina D. Handeland, Maria Wik Markhus, Eli Aadland, Lisbeth Dahl, Lisa Midtbø, Ingvild E. Graff, Livar Frøyland, Marian Kjellevold Malde, Jannike Øyen
Publikováno v:
Norsk tidsskrift for ernæring. 13:6-11