Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Ingvar Svanberg"'
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-19 (2024)
Abstract Background Most fisher-gatherer communities we know of utilized a limited number of natural resources for their livelihood. The Turkic-speaking Loptuq (exonym Loplik, Loplyk) in the Lower Tarim River basin, Taklamakan desert, Eastern Turkest
Externí odkaz:
https://doaj.org/article/9cf8206ba2814e488533ae92782e6a76
Autor:
Ingvar Svanberg
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Dried and fermented mutton has been an essential storable protein source in an economy where weather conditions and seasonal fluctuations affect the availability of food. For generations, the Faroe islanders have prepared ræstkjøt (ferment
Externí odkaz:
https://doaj.org/article/2f7f828c960540b7a17ed61566eed5fa
Autor:
Erik de Vahl, Ingvar Svanberg
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-24 (2022)
Abstract Background While the utilitarian crops grown in vicarage gardens in pre-industrial Sweden have been fairly well documented, our knowledge of plants cultivated for food among the peasants and crofters is limited. Nevertheless, garden vegetabl
Externí odkaz:
https://doaj.org/article/0462a9f31e1d41279486ecd1690897da
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-14 (2022)
Abstract Introduction Modern sports equipment is nowadays manufactured industrially according to globally accepted and standardized models, but traditionally tools for play and games were prepared from materials found in the local environment. The ob
Externí odkaz:
https://doaj.org/article/ce35fa6a9d5c481bb684e1111c40fd75
Autor:
Ingvar Svanberg, Sabira Ståhlberg
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract European dewberry, Rubus caesius L. (fam. Rosaceae), played an insignificant role as local food in Sweden before the twentieth century. It is known as salmbär ‘Solomon berries’ in the severely endangered regional language Gutnish, spoke
Externí odkaz:
https://doaj.org/article/26647ff7ca384d34be7c373cdd75d533
Autor:
Sabira Ståhlberg, Ingvar Svanberg
Publikováno v:
Studia Orientalia Electronica, Vol 9, Iss 1, Pp 112-131 (2021)
The southern Siberian Turkic groups were mostly unknown to outsiders when the Swedish scientist Johan Peter Falck (1732–1774) visited their settlements in the early 1770s. Falck led one of the expeditions dispatched between 1768 and 1774 by the Rus
Externí odkaz:
https://doaj.org/article/af368fc363644c588c38ff41f15ae3f7
Publikováno v:
Orientalia Suecana, Vol 71 (2022)
Documentation of the utilization of trees among Turkic-speaking communities in Eastern Turkestan is sparse. This article explores the Elaeagnus angustifolia L. which historically had numerous functions and uses among Eastern Turkestani sedentary Musl
Externí odkaz:
https://doaj.org/article/a78c854430b94529b03e890146b4b099
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-11 (2020)
Abstract Hippophagy is still unthinkable in many European countries, but in the Mishär Tatar culinary tradition, horsemeat products play an important role. Part of the Mishär Tatars, originally from Nizhny Novgorod province (Russia), migrated to th
Externí odkaz:
https://doaj.org/article/b78c6a2431f94435919aa772017ded29
Autor:
Ingvar Svanberg, Alison Locker
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 16, Iss 1, Pp 1-29 (2020)
Abstract Background Fishing is probably one of the oldest economic activities in the history of humankind. Lakes, rivers and streams in Europe are important elements in the European landscape with a rich diversity of fish and other aquatic organisms.
Externí odkaz:
https://doaj.org/article/3b09d8a44d3e426f914b36c1520f89a7
Autor:
Ingvar Svanberg, Erik de Vahl
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 16, Iss 1, Pp 1-12 (2020)
Abstract Introduction Southernwood, Artemisia abrotanum L., is a plant that has been cultivated for centuries. Most probable is that it has its origin in the eastern Mediterranean area. It has been kept for its fragrance and has a history of being a
Externí odkaz:
https://doaj.org/article/815c5c6286b943dc97d3a1244babd033