Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ingrida Kraujutiene"'
Publikováno v:
Mokslo Taikomieji Tyrimai Lietuvos Kolegijose, Vol 1, Iss 17, Pp 35-39 (2021)
Tarptautinės diabeto federacijos duomenimis (2020), pasaulyje cukriniu diabetu serga 463 mln. žmonių. Moksliniai tyrimai daugelį kartų pagrindė mitybos ir sveikatos ryšį. Kauno kolegijos Technologijų fakulteto Maisto technologijų katedroje
Externí odkaz:
https://doaj.org/article/b33449cede064e1ea7ebab7376dab36c
Publikováno v:
Foods, Vol 13, Iss 10, p 1436 (2024)
Raspberry seeds are a by-product of berries, both from their primary processing, such as in juice production, and secondary processing, such as in oil extraction. These seeds contain plenty of valuable components such as crude fiber, proteins, fats,
Externí odkaz:
https://doaj.org/article/cce879b25536486fa4f76a494b1a4841
Publikováno v:
Annals : Food Science and Technology, Vol 11, Iss 1, Pp 6-12 (2010)
To estimate an influence of different growing technologies (organical and conventional), separate cultivars of wheat (Širvinta-1 and Zentos) and germinating time upon wheat grain nutritive composition (dry matter, ash, protein, fat and fibre), activ
Externí odkaz:
https://doaj.org/article/a881920675b744709b4c0c75f9f1b463
Autor:
Hanna Górska-Warsewicz, Ewa Czarniecka-Skubina, Maria Jeznach, Maksymilian Czeczotko, Ingrida Kraujutienė
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXI, Iss 3, Pp 112-123 (2019)
The aim of the study is to compare price competitiveness in Poland and Lithuania based on selected food products and catering services. Special attention was paid to selected parameters characterizing both countries and retail prices of products avai
Externí odkaz:
https://doaj.org/article/fa48f4efe4fa4552be1f8ed943d0659e