Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ingrida Kavaliauskienė"'
Autor:
Gabrielė Žukauskaitė, Ingrida Domarkienė, Tautvydas Rančelis, Ingrida Kavaliauskienė, Karolis Baronas, Vaidutis Kučinskas, Laima Ambrozaitytė
Publikováno v:
Genetics and Molecular Biology, Vol 47, Iss 2 (2024)
Abstract Genomic effect variants associated with survival and protection against complex diseases vary between populations due to microevolutionary processes. The aim of this study was to analyse diversity and distribution of effect variants in a con
Externí odkaz:
https://doaj.org/article/43bfdab6a1b1459098f2f4cedc275e8a
Autor:
Evelina Siavrienė, Violeta Mikštienė, Darius Radzevičius, Živilė Maldžienė, Tautvydas Rančelis, Gunda Petraitytė, Giedrė Tamulytė, Ingrida Kavaliauskienė, Laurynas Šarkinas, Algirdas Utkus, Vaidutis Kučinskas, Eglė Preikšaitienė
Publikováno v:
Molecular Genetics & Genomic Medicine, Vol 7, Iss 9, Pp n/a-n/a (2019)
Abstract Background Preaxial polydactyly type IV, also referred as polysyndactyly, has been described in a few syndromes. We present three generations of a family with preaxial polydactyly type IV and other clinical features of Greig cephalopolysynda
Externí odkaz:
https://doaj.org/article/26d7a7481c8e44b3935ea1548ebf84c2
Autor:
Laura Pranckėnienė, Audronė Jakaitienė, Laima Ambrozaitytė, Ingrida Kavaliauskienė, Vaidutis Kučinskas
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
In the last decade, one of the biggest challenges in genomics research has been to distinguish definitive pathogenic variants from all likely pathogenic variants identified by next-generation sequencing. This task is particularly complex because of o
Externí odkaz:
https://doaj.org/article/70a5272c74f24c64aa32bf8efefcc3b3
Autor:
Raimonda Meškienė, Lina Barauskienė, Vaidutis Kučinskas, Justas Arasimavičius, Laima Ambrozaitytė, Algimantas Irnius, Ingrida Kavaliauskienė, Ingrida Domarkienė
Publikováno v:
Food science & nutrition, Hoboken : Wiley of Science, 2021, vol. 9, no. 8, p. 4310-4321
Food Science & Nutrition, Vol 9, Iss 8, Pp 4310-4321 (2021)
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 8, Pp 4310-4321 (2021)
Food Science & Nutrition
Taste has strong evolutionary basis in the sense of survival by influencing our behavior to obtain food/medicine or avoid poisoning. It is a complex trait and varies among individuals and distinct populations. We aimed to investigate the association
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e80c249ea6517ba44c6d8d95aa7f4a9
https://repository.vu.lt/VU:ELABAPDB102904759&prefLang=en_US
https://repository.vu.lt/VU:ELABAPDB102904759&prefLang=en_US
Autor:
Zita Aušrelė Kučinskienė, Ingrida Domarkienė, Justas Arasimavičius, Dovilė Karčiauskaitė, Tautvydas Rančelis, Laima Ambrozaitytė, Vaidutis Kučinskas, Ingrida Kavaliauskienė
SummaryNext-generation sequencing (NGS) became an effective approach for finding novel causative genomic variants of genetic disorders and is increasingly used for diagnostic purposes. Public variant databases that gather data of pathogenic variants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07f99a7111c0fa3ca2c329bd0addb72
https://europepmc.org/articles/PMC6865174/
https://europepmc.org/articles/PMC6865174/