Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ingrida Augspole"'
Publikováno v:
Foods, Vol 11, Iss 18, p 2744 (2022)
The profile of amino acids and mono- and disaccharides in conventional polyfloral honey originated from Latvia and Tajikistan and less found in nature bumblebee honey from Russia was investigated. The analysis of free amino acids (FAAs) accomplished
Externí odkaz:
https://doaj.org/article/84dda7e569e9470fab16ade3b7682287
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dac6485f6cfc6987083045ea4abbc2fc
https://doi.org/10.22616/foodbalt.2019.053
https://doi.org/10.22616/foodbalt.2019.053
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e4bf830234a2ba3289c6d30b51ee0f
https://doi.org/10.22616/foodbalt.2019.050
https://doi.org/10.22616/foodbalt.2019.050
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d55109b50624f3b6bb73858228b0395f
https://doi.org/10.22616/foodbalt.2019.049
https://doi.org/10.22616/foodbalt.2019.049
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c054f511cd083ffa970da381b00bcc00
https://doi.org/10.22616/foodbalt.2019.042
https://doi.org/10.22616/foodbalt.2019.042
Publikováno v:
FOODBALT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415ae98477b3e35b1fdffefb09967bcf
https://doi.org/10.22616/foodbalt.2019.051
https://doi.org/10.22616/foodbalt.2019.051
Publikováno v:
Baltic Conference on Food Science and Technology FOODBALT “Food for consumer well-being”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04821ed9852afa119ea683fb0e800ad6
https://doi.org/10.22616/foodbalt.2017.009
https://doi.org/10.22616/foodbalt.2017.009
Publikováno v:
FoodBalt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f701ffa7f03abcdda4cdc8ced9309b22
https://doi.org/10.22616/foodbalt.2017.028
https://doi.org/10.22616/foodbalt.2017.028
Autor:
Vita Levkane, Rakcejeva Tatjana, I. Krasnova, Ingrida Augspole, Sandra Muizniece-Brasava, Lija Dukalska, Eva Ungure
Publikováno v:
Proceedings of the Latvia University of Agriculture, Vol 30, Iss 1, Pp 20-34 (2013)
The aim of the present research was to summarize the results of investigations carried out on the influence of different biodegradable polymer packaging materials on the shelf life and quality of several food products during storage. In Latvia, most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1296a3aee9f6c9a3d0e0ae2a35696105
https://doi.org/10.2478/plua-2013-0011
https://doi.org/10.2478/plua-2013-0011
Publikováno v:
Materials Science and Applied Chemistry; Vol 30 (2014): Material Science and Applied Chemistry; 5-9
Fructose is the dominant monosaccharide in bilberry juice and red bilberry juice, but glucose is dominant in the cranberry juice. Dominant polyphenols are catechine and chlorogenic acid. In the bilberry and red bilberry juices, the most common acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e8b12edd26be45d7c30c00e8cc92ef
https://msac-journals.rtu.lv/article/view/msac.2014.001
https://msac-journals.rtu.lv/article/view/msac.2014.001