Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Ingrid van Dixhoorn"'
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Akademický článek
Environmentally enriched housing conditions affect pig welfare, immune system and gut microbiota in early life
Autor: Caifang Wen, Ingrid van Dixhoorn, Dirkjan Schokker, Henri Woelders, Norbert Stockhofe-Zurwieden, Johanna M. J. Rebel, Hauke Smidt
Publikováno v: Animal Microbiome, Vol 3, Iss 1, Pp 1-18 (2021)
Abstract Background Conventional pig housing and management conditions are associated with gastrointestinal pathophysiology and disease susceptibility in early life. Developing new strategies to reduce both therapeutic and prophylactic antibiotic use
Externí odkaz: https://doaj.org/article/95ac8930bc1c4f208dcb35fb7441e88c
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3
Pilot Grasopname: ervaringen met het genereren en gebruiken van dagelijks kengetal grasopname in de praktijk : rapportage seizoen 2019
Autor: Ingrid van Dixhoorn, Joop van der Werf, G. Holshof, Bert Philipsen
Grass intake while grazing has been a large unknown factor in feeding strategy of dairy cows. Within the Amazing Grazing project, during the grazing season of 2019 grazing activity of the herd of 5 farms was recorded. Sensors were used to estimate da
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ddd081eda7682eabfe4c6e3af54b5b8
https://doi.org/10.18174/520569
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4
Amazing Grazing: A Public and Private Partnership to Stimulate Grazing Practices in Intensive Dairy Systems
Autor: G. Holshof, Nick van Eekeren, L.B.J. Sebek, C.W. Klootwijk, R.L.G. Zom, Idse Hoving, Kees van Reenen, Bert Philipsen, Nyncke J. Hoekstra, René Schils, Ingrid van Dixhoorn, Joop van der Werf, Agnes van den Pol-van Dasselaar, M.W.J. Stienezen
Publikováno v: Sustainability, Vol 11, Iss 20, p 5868 (2019)
Sustainability (Switzerland), 11(20)
Sustainability (Switzerland) 11 (2019) 20
Sustainability
Volume 11
Issue 20
In many intensive dairy regions in northwest Europe, a decline in grazing is observed. In the Netherlands, the proportion of dairy cows with access to pasture is declining, as well as the time spent grazing per cow. The decline in grazing is seen as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac7cb79cf1d58e4bac06570b949a5c9
https://doi.org/10.3390/su11205868
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5
Eindrapportage Veerkracht van Melkvee I : verandering van dynamiek, voorspellende kracht
Autor: Rudi de Mol, Ingrid van Dixhoorn, Joop van der Werf, Kees van Reenen
The transition period is a critical phase in the life of dairy cows. Early identification of cows at risk for disease would allow for early intervention and optimization of the transition period. Based on the theory of resilience of biological system
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f8ec29e081caa1229e950b772902e97
https://doi.org/10.18174/386110
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7
The use of sensor data before parturition as an indicator of resilience of dairy cows in early lactation
Autor: Mol, R. M., Ingrid van Dixhoorn, Werf, J. T. N., Reenen, C. G., Mourik, S.
Publikováno v: Scopus-Elsevier
Precision Livestock Farming '17
The transition period is a critical phase in the life of dairy cows. Metabolic andinfectious disorders occur mostly in the first weeks after calving. These disorderscan be considered as critical transitions for which early-warning indicators mightbe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd9d6cc30c9438dbd7d89deb9c3f5ec9
http://www.scopus.com/inward/record.url?eid=2-s2.0-85060635249&partnerID=MN8TOARS
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