Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ingrid Specht"'
Publikováno v:
Food Control. 20:1103-1107
A novel UV-C irradiation device in laboratory scale was tested for its potential to inactivate bacteria in naturally cloudy apple juice. In this device, liquid flows through a helically wound tubing wrapped around a quartz glass tube containing a 9 W
Autor:
Charles M. A. P. Franz, Christian Hertel, Ulrich Schillinger, Ingrid Specht, Wilhelm H. Holzapfel, M. Kostinek, Vinodh A. Edward
Publikováno v:
Systematic and Applied Microbiology. 28:527-540
Traditional fermentation of cassava is dominated by a lactic acid bacteria (LAB) population. Fermentation is important for improving product flavour and aroma as well as safety, especially by reduction of its toxic cyanogenic glucosides. The producti
Autor:
Wilhelm H. Holzapfel, Ingrid Specht, Silvia Knopfel, Margaretha Du Toit, Frank A. Sköwronek, W. Böckeler
Publikováno v:
Bioscience and Microflora. 17:41-47
Autor:
Charles M. A. P. Franz, Christian Hertel, Melanie Huch, Ingrid Specht, Philippe Thonart, Alexander Hanak, Samuel K. Mbugua, Wilhelm H. Holzapfel, Carine Dortu
Publikováno v:
International journal of food microbiology. 128(2)
Two Lactobacillus strains, Lactobacillus plantarum BFE 6710 and Lactobacillus fermentum BFE 6620, were used to start cassava fermentations in a pilot study under field production conditions in Kenya, to determine their potential to establish themselv
Autor:
L. Taljaard, W.H. Holzapfel, Ingrid Specht, C. Franz, Carine Dortu, C. Pinto, Samuel K. Mbugua, C. Sossa, Philippe Thonart, M. Mengu, Vinodh A. Edward, M. Egounlety, M. Kostinek
Publikováno v:
International journal of food microbiology. 114(3)
A total of 375 lactic acid bacteria were isolated from fermenting cassava in South Africa, Benin, Kenya and Germany, and were characterised by phenotypic and genotypic tests. These could be divided into five main groups comprising strains of facultat
Autor:
Anette Hermann, Hikmate Abriouel, Nuha M. K. Yousif, Charles M. A. P. Franz, Wilhelm H. Holzapfel, Ingrid Specht, Agus Wijaya
Publikováno v:
Journal of food protection. 67(12)
Enterococcus faecium strain FAIR-E 345 isolated from food was shown to possess bile salt hydrolase (Bsh) activity in a plate screening assay and by high-performance liquid chromatography analysis. The bsh gene was cloned and sequenced. DNA sequence a
Publikováno v:
Journal of food protection. 64(5)
One hundred seventeen enterococcal strains isolated from food (47 Enterococcus faecium, 48 Enterococcus faecalis, 16 Enterococcus durans, 2 Enterococcus gallinarum, 3 Enterococcus casseliflavus, and 1 Enterococcus malodoratus) were screened for bile
Publikováno v:
Planta. 90:66-79
Dinactin, an antibiotic forming complexes with K+ ions, uncouples phosphorylation in chloroplasts without requiring the presence of a substance increasing the permeability of the membrane for protons. To inhibit photophosphorylation, less Dinactin is
Autor:
Ingrid Specht-Jürgensen
Publikováno v:
Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie. 157:426-453
Publikováno v:
Planta. 79:222-234
Bei Belichtung bildet sich in Chloroplasten ein „Energie-pool”, der im Dunkeln innerhalb von 20–30 min wieder geleert wird. Dabei kann ein Austausch zwischen ATP und anorganischem Phosphat stattfinden. Die Austauschreaktion ist abhangig von Mg2