Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ingrid Sofia Vieira de Melo"'
Autor:
João Victor Laurindo dos Santos, Ingrid Sofia Vieira de Melo, Clara Andrezza Crisóstomo Bezerra Costa, Layanne Cabral de Almeida, Dafiny Rodrigues Silva, Débora Cavalcante Ferro, Déborah Tenório Costa Paula, Mateus de Lima Macena, Nassib Bezerra Bueno
Publikováno v:
International Journal of Public Health, Vol 69 (2024)
ObjectivesThe association between ultra-processed foods (UPF) consumption and cognitive performance needs to be better characterized in adolescents, especially in low-income settings, where the cost of human capital is high. This study investigated t
Externí odkaz:
https://doaj.org/article/cdd0c45748de49c49faecf41e3d2eedf
Autor:
Mateus de Lima Macena, Dafiny Rodrigues Silva Praxedes, Telma Maria de Menezes Toledo Florêncio, Isabele Rejane de Oliveira Maranhão Pureza, Laís Gomes Lessa Vasconcelos, Ingrid Sofia Vieira de Melo, André Eduardo da Silva Júnior, Nassib Bezerra Bueno
Publikováno v:
Nutrition Bulletin. 46:310-320
Autor:
Ingrid Sofia Vieira de Melo, Clara Andrezza Crisóstomo Bezerra Costa, João Victor Laurindo Dos Santos, Aldenir Feitosa Dos Santos, Telma Maria de Menezes Toledo Florêncio, Nassib Bezerra Bueno
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188401 (2017)
The consumption of ultra-processed foods may be associated with the development of chronic diseases, both in adults and in children/adolescents. This consumption is growing worldwide, especially in low and middle-income countries. Nevertheless, its m
Externí odkaz:
https://doaj.org/article/a3e498eb4873477ba18919284719871a
Autor:
Saskya Araújo Fonseca, Thiago José Matos Rocha, Ingrid Sofia Vieira de Melo, Nassib Bezerra Bueno, Aldenir Feitosa dos Santos, Antônio Euzébio Goulart de Sant’Ana
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e21811921157
Research, Society and Development; Vol. 11 Núm. 9; e21811921157
Research, Society and Development; v. 11 n. 9; e21811921157
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e21811921157
Research, Society and Development; v. 11 n. 9; e21811921157
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
A presente meta-análise avaliou o uso de plantas medicinais, fitoterápicos e/ou produtos fitofarmacêuticos associados ou não à terapia anti-retroviral, usando como principal resultado a contagem de linfócitos e, entre os quais, a contagem de CD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7603dc1483c706c87d5b637176b3f10
https://rsdjournal.org/index.php/rsd/article/view/21157
https://rsdjournal.org/index.php/rsd/article/view/21157
Autor:
André Eduardo da Silva Júnior, Nassib Bezerra Bueno, Laís Gomes Lessa Vasconcelos, Isabele Rejane de Oliveira Maranhão Pureza, Telma Maria de Menezes Toledo Florêncio, Ingrid Sofia Vieira de Melo, Mateus de Lima Macena, Dafiny Rodrigues Silva Praxedes
Publikováno v:
Clinical Nutrition. 40:759-766
Time-restricted feeding (TRF) studies usually are of short-term, involving heterogeneous populations, without a control group with similar energy restriction. Besides, it seldom assess vital signs such as body temperature and heart rate, which may be
Autor:
Mateus de Lima Macena, Déborah Tenório da Costa Paula, André Eduardo da Silva Júnior, Dafiny Rodrigues Silva Praxedes, Isabele Rejane de Oliveira Maranhão Pureza, Ingrid Sofia Vieira de Melo, Nassib Bezerra Bueno
Publikováno v:
Nutrition reviews. 80(11)
ContextEnergy expenditure predictive equations can generate inaccurate estimates for overweight or obese individuals.ObjectiveThe objective of this review was to determine which predictive equations for resting energy expenditure (REE) and total ener
Autor:
Ingrid Sofia Vieira de Melo, Aldenir Feitosa Dos Santos, Telma Leda Gomes de Lemos, Marília Oliveira Fonseca Goulart, Antônio Euzébio Goulart Santana
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0131222 (2015)
Advanced glycation endproducts (AGE) are the result of post-translational changes to proteins, which ultimately compromise their structure and/or function. The identification of methods to prevent the formation of these compounds holds great promise
Externí odkaz:
https://doaj.org/article/ea241fac389545b89c1086448db6ebeb
Autor:
Thiago José Matos Rocha, Lucas Ferreira Costa, Jessé Marques da Silva Júnior Pavão, Maria Lúcia Vieira de Britto Paulino, Saskya Araújo Fonseca, Aldenir Feitosa dos Santos, Julielle dos Santos Martins, Ingrid Sofia Vieira de Melo
Publikováno v:
Ciências da Saúde no Brasil: Impasses e Desafios 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8069bb087bae714b60c2410477c7f76
https://doi.org/10.22533/at.ed.24520250921
https://doi.org/10.22533/at.ed.24520250921
Publikováno v:
Clinical Nutrition. 39:310-311
Autor:
Simone Paes Bastos Franco, João Gomes da Costa, Ingrid Sofia Vieira de Melo, Amanda Lima Cunha, Jessé Marques da Silva Júnior Pavão, Aldenir Feitosa dos Santos
Publikováno v:
As Regiões Semiáridas e suas Especificidades
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fabea70fcae1ff563906ec9459b7b887
https://doi.org/10.22533/at.ed.9091915038
https://doi.org/10.22533/at.ed.9091915038