Contributors

Autor: Gautam Anand, Debora Fretes Argenta, Patrícia F. Ávila, Peter Biely, Lívia Beatriz Brenelli, Aline Soares Bretas, Marcos S. Buckeridge, Rafael Dorighello Cadamuro, Marli Camassola, Thiago Caon, Wagner Mansano Cavalini, Eliane P. Cipolatti, Karen Cristina Collograi, Rodrigo Polimeni Constantin, Aline Carvalho da Costa, João Vitor Furtado da Silva, Caroline Dalastra, Ana Carolina Pinto de Almeida, Evandro Ares de Araujo, Lucas Almeida de Freitas, Tatiani Brenelli de Lima, Marco Aurélio Schüler de Oliveira, Maxuel de Oliveira Andrade, Ticiane Cavalcante de Souza, Clelton Aparecido dos Santos, Wanderley Dantas dos Santos, Luciana Dutra, Roberta Pereira Espinheira, Luana X.S.G.M. Fé, Osvaldo Ferrarese-Filho, Gislaine Fongaro, Roselei Claudete Fontana, Denise Maria Guimarães Freire, Wesley Cardoso Generoso, Rosana Goldbeck, Luciana Rocha Barros Gonçalves, Jaciane Lutz Ienczak, Jinu John, Breno Miguel Joia, Fernanda Thimoteo Azevedo Jorge, Yasmin Khambhaty, Natalia Klanovicz, Nadia Krieger, Simone Kubeneck, Viridiana Santana Ferreira Leitão, Evelin A. Manoel, Rogério Marchiosi, Manoela Martins, Ingrid Santos Miguez, David Alexander Mitchell, Mariana Abrahão Bueno Morais, Mario Tyago Murakami, Ravena Casemiro Oliveira, Isabela de Oliveira Pereira, Carmen Lucia de Oliveira Petkowicz, Thaynara Coradini Pin, Martina C.C. Pinto, Patrícia Poletto, Vladimír Puchart, Sarita Cândida Rabelo, Gabriela Schneider Rauber, R. Reena, Laiza Brito Ribeiro, Camila Ramos Santos, Willian Daniel Hahn Schneider, Eupídio Scopel, Ayla Sant’Ana da Silva, Ronaldo Rodrigues de Sousa, Fábio Spitza Stefanski, Katarína Šuchová, Ricardo Sposina Sobral Teixeira, Helen Treichel, Dinesh Yadav, Kanchan Yadav, Pramod K. Yadav, Sangeeta Yadav

Publikováno v: Polysaccharide-Degrading Biocatalysts ISBN: 9780323999861

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d955745a34eadcb676054dad75e130b3
https://doi.org/10.1016/b978-0-323-99986-1.09992-0

High concentration and yield production of mannose from açaí (Euterpe oleracea Mart.) seeds via mannanase-catalyzed hydrolysis

Autor: João Pedro Rodrigues Barros Da Silva, Ayla Sant’Ana da Silva, Ingrid Santos Miguez, Alvaro Ferreira Monteiro

Publikováno v: Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)

The açaí seed corresponds to approximately 85% of the fruit’s weight and represents ~1.1 million metric tons of residue yearly accumulated in the Amazon region, resulting in an acute environmental and urban problem. To extract the highest value f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::634e99f3db13768cafeedc93379beeb9
https://pubmed.ncbi.nlm.nih.gov/31358799

IDENTIFICAÇÃO DE COMPOSTOS DE AROMAS PRODUZIDOS POR Ceratocystis fimbriata CCT1271 EM DIFERENTES MEIOS DE CULTIVO

Autor: Selma Gomes Ferreira Leite, Dandara Leal Ribeiro Bastos, Manoela Pessanha da Penha, Ingrid Santos Miguez

Publikováno v: Anais do Simpósio Nacional de Bioprocessos.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a36675803683cde937b5c26624e3e60
https://doi.org/10.17648/sinaferm-2015-33733