Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Ingrid S. Surono"'
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-14 (2023)
Abstract Background Safety of probiotic strains that are used in human and animal trials is a prerequisite. Genome based safety assessment of probiotics has gained popularity due its cost efficiency and speed, and even became a part of national regul
Externí odkaz:
https://doaj.org/article/5a13e8e2008d4c0186a5644be960edd8
Autor:
Menul Ayu Umborowati, Damayanti Damayanti, Sylvia Anggraeni, Anang Endaryanto, Ingrid S. Surono, Isaak Effendy, Cita Rosita Sigit Prakoeswa
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-11 (2022)
Abstract Background Atopic dermatitis (AD) is chronic inflammatory skin disease that is relapsing and a serious condition that disrupts the quality of life of affected individuals. Probiotics are an immunomodulator that can enhance the immune control
Externí odkaz:
https://doaj.org/article/c040026d293d49ce9b363daea5e4efa6
Autor:
Ingrid S. Surono, Ata Aditya Wardana, Priyo Waspodo, Budi Saksono, Jessica Verhoeven, Koen Venema
Publikováno v:
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-9 (2020)
Abstract Background The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes. The aim of the present study was to test the effect of 4-week functional food ingredient feeding, alone or in combination, on the
Externí odkaz:
https://doaj.org/article/5928805445ff43749df23ff73d4d60fc
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-5 (2020)
Background: Low glycemic foods are beneficial for people with type II diabetes. At the same time, sustained glucose release is also beneficial for people suffering from glycogen storage diseases. Taro (Xanthosoma sagittifolium) is a tuber indigenous
Externí odkaz:
https://doaj.org/article/9da25a44f3a24099990273f7f9171100
Autor:
Koen Venema, Jessica Verhoeven, Ingrid S. Surono, Priyo Waspodo, Abraham Simatupang, Pratiwi D. Kusuma
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 670-674 (2020)
The speed of starch-digestion defines peak blood-glucose concentrations. Slow digestion is beneficial for diabetic individuals. To investigate the effects on blood-glucose it is important to be able to predict the amount of digestible starch. Therefo
Externí odkaz:
https://doaj.org/article/5a7e6c7a12844094895395c5870b2f97
Autor:
Alpha F. Athiyyah, Ingrid S. Surono, Reza G. Ranuh, Andy Darma, Sukmawati Basuki, Lynda Rossyanti, Subijanto M. Sudarmo, Koen Venema
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 8, Iss 1, p 45 (2023)
The prevalence of intestinal parasitic infection remains high in developing countries, especially because of geographic and socio-demographic factors. This study aimed to evaluate intestinal parasitic infection, as well as its risk factors, among chi
Externí odkaz:
https://doaj.org/article/70a2485047084f549573424288c4ff44
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Background and Objectives. The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes (T2D). The aim of the present study was to test the effect of potential functional food ingredients, alone or in combinatio
Externí odkaz:
https://doaj.org/article/148fc45653b94195aeadee272a440ecb
Autor:
Ingrid S. Surono, Abraham Simatupang, Pratiwi D. Kusumo, Priyo Waspodo, Sanne Verbruggen, Jessica Verhoeven, Koen Venema
Publikováno v:
Nutrients, Vol 14, Iss 4, p 781 (2022)
The gut microbiota has been shown in recent years to be involved in the development and severity of type 2 diabetes (T2D). The aim of the present study was to test the effect of a 2-week functional food intervention on the gut microbiota composition
Externí odkaz:
https://doaj.org/article/087736f7d8b44d9eb9659c246cbd3602
Autor:
Ingrid S. Surono, Koen Venema
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
To investigate the effect of flour and starch of the Indonesian native tuber “taro” on the composition and activity of the gut microbiota in diabetic rats, streptozotocin (STZ)-induced diabetic rats were fed normal chow (AIN), or AIN in which cor
Externí odkaz:
https://doaj.org/article/43c8ba8d04e146db834b2ef0075311c9
Autor:
Pratiwi Dyah Kusumo, Hasan Maulahela, Amanda Pitarini Utari, Ingrid S. Surono, Amin Soebandrio, Murdani Abdullah
Publikováno v:
Iranian Journal of Microbiology, Vol 11, Iss 5 (2019)
Background and Objectives: Gut microbiota influences our health via multiple mechanisms. Microbiota produced Short Chain Fatty Acid (SCFA) as an energy to maintain gut ecosystem and physiology. Dysbiosis is correlated with SCFA imbalance which in tur
Externí odkaz:
https://doaj.org/article/7e68817553f54e3895ab722e84a27b4e