Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ingrid Odegard"'
Publikováno v:
The International Journal of Life Cycle Assessment. 28:234-254
Purpose Cultivated meat (CM) is attracting increased attention as an environmentally sustainable and animal-friendly alternative to conventional meat. As the technology matures, more data are becoming available and uncertainties decline. The goal of
Publikováno v:
Journal of Cleaner Production, 278
Journal of Cleaner Production 278 (2021)
Journal of Cleaner Production 278 (2021)
In the Netherlands, central softening of drinking water is widely applied for reasons of public health, client comfort, economic and environmental benefits. Currently, the detrimental contributions of softening, in particular the use of chemicals and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf86e28aaac13e9708cf543bd33f2ac
http://resolver.tudelft.nl/uuid:68ac6665-dbd5-42a3-a079-0769120ccc76
http://resolver.tudelft.nl/uuid:68ac6665-dbd5-42a3-a079-0769120ccc76
Autor:
Geert Bergsma, Harry Croezen, Ingrid Odegard, Marieke Head, Maartje Sevenster, Bart Krutwagen
Publikováno v:
Journal of Cleaner Production. 73:165-174
In recent years, there has been a growing concern from the scientific community regarding the significant environmental impacts of animal agriculture. In order to draw consumer attention to this issue, there have been a number of initiatives, such as