Food-induced anaphylaxis

Autor: Tony Foucard, Ingrid Malmheden-Yman

Publikováno v: Pediatric Allergy and Immunology. 12:97-101

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a2b0572ad463084b924cc2fc2d729485
https://doi.org/10.1034/j.1399-3038.2001.121421.x

A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study

Autor: Marc Jérôme, Monique Etienne, Flemming Jessen, Joop Luten, Anita Smelt, Ian M. Mackie, Monica Ferm, Anne Craig, Joël Fleurence, Ingrid Malmheden Yman, Rainer Kündiger, Hartmut Rehbein

Publikováno v: Electrophoresis. 20:1923-1933

A urea-isoelectric focusing (urea-IEF) method of identifying fish species in processed fishery products was investigated as an interlaboratory collaborative study. The technique was optimized with respect to (i) protein extraction conditions, composi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fc08173c8419e651208d5e8fd46398
https://doi.org/10.1002/(sici)1522-2683(19990701)20:10<1923::aid-elps1923>3.0.co

ELISA kit for casein determination: interlaboratory study

Autor: Frantisek, Stumr, Dana, Gabrovská, Jana, Rysová, Petr, Hanák, Jan, Plicka, Kvĕta, Tomková, Pavla, Dvorská, Petr, Cuhra, Martin, Kubík, Sona, Barsová, Lenka, Karsulínová, Hana, Bulawová, Josef, Brychta, Ingrid Malmheden, Yman

Publikováno v: Journal of AOAC International. 93(2)

An interlaboratory study was performed in eight laboratories to validate an ELISA method developed for quantitative determination of casein in foods. The ELISA kit used is based on rabbit polyclonal antibodies. The kit is quite specific; no false-pos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::69b6411cba9bf53b9f9e9c430d0036f3
https://pubmed.ncbi.nlm.nih.gov/20480915

Food allergen detection with biosensor immunoassays

Autor: Ingrid Malmheden, Yman, Anders, Eriksson, M Annette, Johansson, Karl-Erik, Hellenäs

Publikováno v: Journal of AOAC International. 89(3)

An optical biosensor was used to develop both direct and sandwich immunoassays for the detection of proteins from milk, egg, hazelnut, peanut, shellfish, and sesame in food samples. Affinity-purified polyclonal antibodies raised against the proteins

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::53deb78401e25255ea8a8e7803cdd580
https://pubmed.ncbi.nlm.nih.gov/16792086

Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

Autor: F. Rancé, Lynn Christie, Thomas A. Trautman, David J. Hill, Jonathan O'b Hourihane, Peter Vadas, A. Wesley Burks, Dean D. Metcalfe, Susan L. Hefle, Gideon Lack, Robert S. Zeiger, Arne Høst, Carsten Bindslev-Jensen, Daniel J. Skrypec, Ingrid Malmheden Yman, S. Allan Bock, Steve L. Taylor, Denise-Anne Moneret-Vautrin

Publikováno v: Taylor, S L, Hefle, S L, Bindslev-Jensen, C, Bock, S A, Burks, A W, Christie, L, Hill, D J, Host, A, Hourihane, J O, Lack, G, Metcalfe, D D, Moneret-Vautrin, D A, Vadas, P A, Rance, F, Skrypec, D J, Trautman, T A, Yman, I M & Zeiger, R S 2002, ' Factors affecting the determination of threshold doses for allergenic foods : How much is too much? ', Journal of Allergy and Clinical Immunology, vol. 109, no. 1, pp. 24-30 . https://doi.org/10.1067/mai.2002.120564

Background: Ingestion of small amounts of an offending food can elicit adverse reactions in individuals with IgE-mediated food allergies. The threshold dose for provocation of such reactions is often considered to be zero. However, because of various

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c07be09a297cbffabd6656208696ba40
https://pubmed.ncbi.nlm.nih.gov/11799361