Zobrazeno 1 - 10 of 81 pro vyhledávání: '"Ingrid M. van der Meer"'
1
Akademický článek
Phylogenomic analysis provides insights into MADS-box and TCP gene diversification and floral development of the Asteraceae, supported by de novo genome and transcriptome sequences from dandelion (Taraxacum officinale)
Autor: Wei Xiong, Judith Risse, Lidija Berke, Tao Zhao, Henri van de Geest, Carla Oplaat, Marco Busscher, Julie Ferreira de Carvalho, Ingrid M. van der Meer, Koen J. F. Verhoeven, M. Eric Schranz, Kitty Vijverberg
Publikováno v: Frontiers in Plant Science, Vol 14 (2023)
The Asteraceae is the largest angiosperm family with more than 25,000 species. Individual studies have shown that MADS-box and TCP transcription factors are regulators of the development and symmetry of flowers, contributing to their iconic flower-he
Externí odkaz: https://doaj.org/article/ee2d5787ccba4e7492600866085bb83a
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2
Akademický článek
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
Autor: Aurelie Jouanin, Luud J. W. J. Gilissen, Jan G. Schaart, Fiona J. Leigh, James Cockram, Emma J. Wallington, Lesley A. Boyd, Hetty C. van den Broeck, Ingrid M. van der Meer, A. H. P. America, Richard Gerardus Franciscus Visser, Marinus J. M. Smulders
Publikováno v: Frontiers in Nutrition, Vol 7 (2020)
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac disease (CD) in genetically predisposed individuals. The only remedy is a strict and lifelong gluten-free diet. There is a growing desire for coeliac-s
Externí odkaz: https://doaj.org/article/3a56029ef3244eaa91bffc74db86a8f9
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3
Akademický článek
Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial
Autor: Gertrude G. Zeinstra, Dianne Somhorst, Els Oosterink, Henriette Fick, Ineke Klopping-Ketelaars, Ingrid M. van der Meer, Jurriaan J. Mes
Publikováno v: Journal of Nutritional Science, Vol 8 (2019)
A high protein content combined with its enormous growth capacity make duckweed an interesting alternative protein source, but information about postprandial responses in humans is lacking. The present study aimed to assess the postprandial serum ami
Externí odkaz: https://doaj.org/article/0af41559175243a688995950d76b698d
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4
Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference
Autor: Jurriaan J. Mes, Diederik Esser, Dianne Somhorst, Els Oosterink, Sandra van der Haar, Meeke Ummels, Els Siebelink, Ingrid M. van der Meer
Publikováno v: Plant Foods for Human Nutrition, 77(1), 121-127
Plant Foods for Human Nutrition 77 (2022) 1
The growing world population will increase the demand for new sustainable foods and ingredients. Here we studied the safety and tolerance of Lemna minor, a new sustainable vegetable crop from the duckweed family. Twenty-four healthy adults consumed e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd6b938f4046d885fb6cabfef276346
https://doi.org/10.1007/s11130-022-00952-9
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5
Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L
Autor: Ingrid M. van der Meer, Jules Beekwilder, Suvi T. Häkkinen, Johanna C. Hakkert, Dirk Bosch, Katarina Cankar, Robert Sevenier, Michiel Theodoor Jan De Both, Paul Bundock
Publikováno v: Plant Biotechnology Journal
Cankar, K, Bundock, P, Sevenier, R, Häkkinen, S T, Hakkert, J C, Beekwilder, J, van der Meer, I M, de Both, M & Bosch, D 2021, ' Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L. ', Plant Biotechnology Journal, vol. 19, no. 12, pp. 2442-2453 . https://doi.org/10.1111/pbi.13670
Plant Biotechnology Journal, 19(12), 2442-2453
Plant Biotechnology Journal 19 (2021) 12
Chicory (Cichorium intybus var. sativum) is an industrial crop species cultivated for the production of a fructose polymer inulin, which is used as a low‐calorie sweetener and prebiotic. Besides, inulin chicory taproots also accumulate sesquiterpen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c377b14acd732a24f3a04f2ace32680
https://cris.vtt.fi/en/publications/510f9619-8b84-4a7c-9466-c1f9741a1fe9
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6
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study
Autor: Ingrid M. van der Meer, Govardus A.H. de Jong, Ron Wehrens, Els Oosterink, Ronald T. M. van den Dool, Diederik Esser, Jasper Engel, Jurriaan J. Mes
Publikováno v: International Journal of Food Sciences and Nutrition 73 (2022) 2
International Journal of Food Sciences and Nutrition, 73(2), 251-262
A human intervention trial was conducted to study amino acid uptake of the novel Lemna protein concentrate (LPC) in comparison to whey (WPC). The study was a cross-over, double-blind, controlled trial in which 12 healthy participants received 20 gram
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfef565ad56dfe82c8470431fa1056e6
https://research.wur.nl/en/publications/a-controlled-human-intervention-trial-to-study-protein-quality-by
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7
The power of seaweeds as plant biostimulants to boost crop production under abiotic stress
Autor: Ayodeji O. Deolu‐Ajayi, Ingrid M. van der Meer, Adrie van der Werf, Rumyana Karlova
Publikováno v: Plant Cell and Environment 45 (2022) 9
Plant Cell and Environment, 45(9), 2537-2553
In order to meet increasing food demands in the future, we will need to improve the current crop productivity. Abiotic stresses like drought and salinity are major factors resulting in crop yield losses and soil degradation worldwide. Recent studies
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f9032053c0e8d7097692c8b241595c
https://doi.org/10.22541/au.163256665.52941026/v1
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8
Isolation and Gelling Properties of Duckweed Protein Concentrate
Autor: Ingrid M. van der Meer, A. Maarten J. Kootstra, Jolanda T. M. M. Henket, Antoine H. P. America, Peter Geerdink, Jurriaan J. Mes, N. Engelen-Smit, Maaike Nieuwland, Wim J. Mulder
Publikováno v: ACS Food Science & Technology 1 (2021) 5
ACS Food Science & Technology, 1(5), 908-916
An isolation procedure for proteins from duckweed was optimized based on a previously developed method for protein isolation from sugar beet leaves. Optimization included the protocol for disrupting cells and protein recovery. With the optimized prot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::611029479d754c883edc5983ea154705
https://research.wur.nl/en/publications/isolation-and-gelling-properties-of-duckweed-protein-concentrate
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9
Akademický článek
Why Oats Are Safe and Healthy for Celiac Disease Patients
Autor: Luud J. W. J. Gilissen, Ingrid M. van der Meer, Marinus J. M. Smulders
Publikováno v: Medical Sciences, Vol 4, Iss 4, p 21 (2016)
The water-insoluble storage proteins of cereals (prolamins) are called “gluten” in wheat, barley, and rye, and “avenins” in oat. Gluten can provoke celiac disease (CD) in genetically susceptible individuals (those with human leukocyte antigen
Externí odkaz: https://doaj.org/article/12c37749f12842b5881638790164f795
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