Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ingrid Lukanić"'
Autor:
Jelka Pleadin, Tina Lešić, Vesna Vujačić, Dragan Milićević, Anamarija Buneta, Saša Šušnić, Ingrid Lukanić, Greta Krešić
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The aim of this study was to compare chemical composition and fatty acid profile of Croatian and Montenegrin dry-cured meat products and dry-fermented sausages produced using a similar technology. Five types of products (n = 60) from both countries,
Externí odkaz:
https://doaj.org/article/5f6f897123e8427fb32188085b13d23a
Autor:
Saša Šušnić, Greta Krešić, Anamarija Buneta, Ingrid Lukanić, Tina Lešić, Dragan Milićević, Vesna Vujačić, Jelka Pleadin
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The aim of this study was to compare chemical composition and fatty acid profile of Croatian and Montenegrin dry-cured meat products and dry-fermented sausages produced using a similar technology. Five types of products (n = 60) from both countries,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::877d290c55195eca8e7db61dd6798cbe